Get ready to revolutionize your morning routine with these incredibly moist, irresistibly delicious Pear and Sour Cream Muffins that will make your taste buds dance with joy! Imagine biting into a perfectly tender muffin bursting with sweet, juicy pear chunks and a rich, creamy texture that melts in your mouth. Whether you're a busy professional looking for a quick breakfast or a baking enthusiast searching for the next showstopper recipe, these muffins are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup diced pears
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, mix the sour cream, vegetable oil, and eggs until smooth and fully incorporated.
- Gently fold the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix the batter, as this can result in tough muffins.
- Carefully fold in the diced pears, distributing them evenly throughout the batter.
- Using a cookie scoop or spoon, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and better incorporation.
- Don't overmix the batter - a few small lumps are perfectly fine and will help keep your muffins tender.
- For extra flavor, consider adding a sprinkle of cinnamon or nutmeg to the dry ingredients.
- Choose ripe but firm pears for the best texture and sweetness.
- To prevent pears from sinking, toss them lightly in a tablespoon of flour before folding into the batter.
- For a golden-brown top, consider brushing the muffins with a little melted butter right after baking.
- Allow muffins to cool slightly in the pan to help them set and prevent breaking when removing.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 4g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 40mg
