Get ready to transform your kitchen into a haven of irresistible aromas and mouthwatering flavors with this extraordinary Pear Persimmon Skillet Crumble! Imagine a dessert that captures the essence of fall in every single bite - sweet, tender fruits nestled beneath a golden, crispy oat topping that crackles with each spoonful. This isn't just a dessert; it's a culinary experience that will transport you to a cozy autumn afternoon, promising to warm both your heart and your taste buds with its incredible combination of seasonal fruits and comforting textures.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 ripe pears, sliced
- 2 ripe persimmons, sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Ensure an oven-safe 10-inch cast iron skillet is available for baking.
- Wash and prepare the pears and persimmons. Core and slice them into thin, uniform pieces approximately 1/4-inch thick, ensuring even cooking.
- In a mixing bowl, gently toss the sliced pears and persimmons with granulated sugar and lemon juice. This will help enhance their natural sweetness and prevent browning.
- In a separate bowl, combine rolled oats, brown sugar, all-purpose flour, and ground cinnamon. Mix thoroughly to distribute ingredients evenly.
- Pour the melted butter into the dry oat mixture, stirring until the ingredients form a crumbly, slightly clumpy texture.
- Arrange the fruit slices in a single layer in the cast iron skillet, creating an even distribution.
- Sprinkle the prepared oat crumble mixture evenly over the fruit, covering the entire surface.
- Place the skillet in the preheated oven and bake for 25-30 minutes, or until the topping turns golden brown and the fruit becomes tender and bubbling.
- Remove from oven and let cool for 10-15 minutes. The crumble will continue to set during this time.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Fruit Selection Matters: Choose ripe but firm pears and persimmons to ensure the perfect texture and sweetness in your crumble.
- Uniform Slicing: Cut fruit into consistent 1/4-inch thick slices for even cooking and an aesthetically pleasing presentation.
- Butter Temperature: Use melted butter at room temperature for the best crumble consistency - not too hot, not too cold.
- Cast Iron Magic: A cast iron skillet provides even heat distribution and creates a beautiful, crispy bottom layer.
- Don't Overbake: Watch your crumble carefully after 25 minutes to prevent the topping from burning while ensuring the fruits are perfectly tender.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
- Make Ahead: This crumble can be prepared in advance and reheated, making it perfect for dinner parties or family gatherings.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 20mg
