Get ready to transform ordinary pears into the most adorable Christmas snack that will make your children's eyes light up with wonder! These cute Reindeer Pears are not just a healthy treat, but a magical culinary adventure that brings the spirit of the holiday season right to your kitchen. With just a few simple ingredients and some creative imagination, you can create edible reindeer that are so charming, your kids won't be able to resist eating their fruity friends!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pears
- 8 pretzel sticks
- 8 chocolate-covered raisins
- 2 candy eyes
- 1 red candy or cherry for the nose
Instructions
- Wash the pears thoroughly under cool running water and pat them dry with a clean kitchen towel.
- Cut each pear in half lengthwise, removing the core and stem to create a flat surface that allows the pear to sit steadily on a plate.
- Position each pear half with the rounded side facing up, representing the reindeer's body.
- Insert two pretzel sticks on the top of each pear half to create antlers, gently pushing them into the pear's flesh.
- Place two chocolate-covered raisins on the upper part of the pear to create ears, positioning them symmetrically.
- Carefully attach the candy eyes using a tiny dot of honey or frosting as glue to help them stick to the pear.
- Place a red candy or cherry in the center of the pear to create the reindeer's bright red nose.
- Arrange the completed reindeer pears on a festive plate and serve immediately to maintain freshness.
- Optional: For added fun, you can dust the pears lightly with powdered sugar to create a snowy effect.
Tips
- • Choose firm, ripe pears that can stand upright easily for the best reindeer shape • Use room temperature pears for easier decorating • If honey is unavailable for "gluing" candy eyes, cream cheese or frosting works great • Make these just before serving to keep the pears fresh and prevent browning • Get kids involved in decorating for a fun family activity • For a healthier version, use dark chocolate-covered raisins • If you don't have candy eyes, you can draw eyes with melted chocolate or use small marshmallows • Serve on a white plate to enhance the "snowy" festive look
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 1g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 0mg
