Imagine a side dish so elegant and delicious that it could turn an ordinary meal into a gourmet experience. This Peas with Shallots, Mushrooms, and Tarragon recipe is your secret weapon to elevating home cooking with minimal effort and maximum flavor. Combining the delicate sweetness of peas, the earthy richness of mushrooms, and the subtle, sophisticated touch of tarragon, this French-inspired side dish is about to become your new culinary obsession.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 cups fresh or frozen peas
- 1 cup sliced mushrooms
- 1 shallot, diced
- 2 tablespoons butter
- 1 tablespoon fresh tarragon, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare your mise en place: dice the shallot, slice the mushrooms, chop the fresh tarragon, and measure out the peas.
- Place a medium-sized skillet or sauté pan over medium heat and add the butter, allowing it to melt completely and start to shimmer.
- Add the diced shallots to the melted butter and sauté for 2-3 minutes until they become translucent and slightly soft, stirring occasionally to prevent burning.
- Introduce the sliced mushrooms to the pan and cook for an additional 3-4 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown slightly.
- Add the peas to the pan, stirring to combine with the shallots and mushrooms. If using frozen peas, cook for 4-5 minutes; if using fresh peas, cook for 2-3 minutes.
- Season the mixture with salt and freshly ground black pepper to taste, ensuring even distribution of seasoning.
- Sprinkle the chopped fresh tarragon over the pea mixture and gently stir to incorporate, cooking for an additional 1-2 minutes.
- Remove from heat and transfer to a serving dish, ensuring the vegetables are evenly coated with the butter and herbs.
- Serve immediately as a side dish, garnishing with additional fresh tarragon if desired.
Tips
- Use fresh ingredients whenever possible - fresh peas and tarragon will dramatically improve the dish's flavor profile.
- Control your heat carefully when sautéing shallots and mushrooms to prevent burning and ensure even caramelization.
- If using frozen peas, don't overcook them - they should remain bright green and tender-crisp.
- For an extra layer of flavor, consider using clarified butter or adding a splash of white wine during cooking.
- Always taste and adjust seasoning just before serving - a little extra salt and freshly ground pepper can make all the difference.
- Chop tarragon just before adding to preserve its delicate aromatic qualities.
- Serve immediately after cooking to maintain the vegetables' vibrant color and optimal texture.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 12g
Protein: 4g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
