Get ready to transform ordinary pecans into a luxuriously smooth, irresistibly rich butter that will revolutionize your breakfast and snack game! This incredibly simple yet gourmet pecan butter recipe is about to become your new obsession, offering a delectable alternative to traditional nut spreads. With just three ingredients and minimal effort, you'll create a velvety, nutrient-packed spread that's both healthy and indulgent.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup pecans
- 1 tablespoon coconut oil
- 1/4 teaspoon salt
Instructions
- Gather all ingredients: 1 cup raw pecans, 1 tablespoon coconut oil, and 1/4 teaspoon salt.
- If using raw pecans, lightly toast them in a dry skillet over medium heat for 3-4 minutes, stirring constantly to prevent burning. This will enhance the nutty flavor.
- Allow toasted pecans to cool completely to room temperature, which helps prevent excess oil separation during blending.
- Transfer cooled pecans to a high-powered food processor or high-speed blender.
- Begin processing the pecans, scraping down the sides periodically. The pecans will first look crumbly, then gradually turn into a fine meal.
- Continue processing, and the natural pecan oils will start to release, creating a smooth, creamy butter texture.
- Add coconut oil to help achieve a smoother consistency and enhance spreadability.
- Sprinkle in salt and process until the butter reaches a silky, spreadable consistency, typically 4-5 minutes total.
- Transfer the pecan butter to a clean, airtight glass jar or container.
- Store at room temperature for up to 2 weeks, or refrigerate for extended shelf life up to 1 month.
Tips
- Always use raw pecans for the purest, most authentic flavor profile.
- Toasting pecans is optional but highly recommended to enhance their natural nutty essence.
- Be patient during processing - the transformation from crumbly to creamy takes time.
- Use a high-powered food processor or blender for the smoothest results.
- Add coconut oil gradually to control the butter's consistency.
- Stop and scrape down the sides frequently to ensure even blending.
- For added flavor, experiment with a pinch of cinnamon or vanilla extract.
- Store in a cool, dark place to maintain freshness and prevent oil separation.
- If the butter becomes too thick, simply stir in a little extra coconut oil.
- Always use clean, dry utensils when scooping to prevent moisture contamination.
Nutrition Facts
Calories: 55kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
