Imagine biting into a crisp apple, perfectly coated in rich, golden caramel and adorned with crunchy, toasted pecans—a dessert that transforms the classic caramel apple into a mind-blowing culinary experience. These Pecan Pie Caramel Apples aren't just a treat; they're a seasonal sensation that captures the essence of fall in every single bite. Whether you're looking to impress guests, create a stunning dessert for a holiday gathering, or simply indulge in a decadent sweet moment, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium apples
- 1 cup pecans, chopped
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Wash and thoroughly dry the apples, removing any stems. Insert wooden skewers or popsicle sticks firmly into the center of each apple's top.
- Line a baking sheet with parchment paper and lightly butter the surface to prevent sticking.
- In a heavy-bottomed saucepan, combine sugar, butter, corn syrup, and salt. Heat over medium-high heat, stirring continuously until the mixture begins to boil.
- Continue cooking without stirring, allowing the caramel to reach 240-250°F (soft ball stage). This typically takes about 10-12 minutes. Use a candy thermometer for precise temperature monitoring.
- Remove the caramel from heat and quickly stir in vanilla extract, ensuring even distribution.
- Carefully dip each apple into the hot caramel, tilting the pan to coat evenly. Allow excess caramel to drip off.
- Immediately roll the caramel-coated apples in chopped pecans, pressing gently to ensure nuts adhere to the surface.
- Place the completed caramel apples on the prepared parchment-lined baking sheet and let them cool completely at room temperature.
- Once set, the caramel apples can be served immediately or wrapped individually in wax paper for later consumption.
Tips
- Choose the Right Apples: Select firm, crisp apples like Granny Smith or Honeycrisp that can withstand the hot caramel and provide a perfect tart contrast.
- Temperature is Key: Use a candy thermometer to ensure your caramel reaches the precise 240-250°F range. This guarantees the perfect consistency and prevents burning.
- Prep Your Workspace: Have all ingredients measured and tools ready before starting, as caramel can quickly go from perfect to burnt.
- Toast Your Pecans: For extra flavor, lightly toast the chopped pecans in a dry skillet before rolling the apples, which will enhance their nutty richness.
- Cool Completely: Allow caramel apples to set at room temperature to achieve the ideal texture and prevent sliding.
- Storage Hack: Wrap individually in wax paper and store in the refrigerator for up to 3 days to maintain freshness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 3g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 40mg
