Prepare to embark on a culinary journey that transforms simple ingredients into a restaurant-worthy masterpiece! This Penne with Vodka and Spicy Tomato Cream Sauce is not just a meal, it's an experience that combines the bold kick of vodka, the richness of cream, and a tantalizing hint of heat that will leave you craving more. Whether you're looking to impress dinner guests or treat yourself to a luxurious weeknight dinner, this recipe is your ticket to pasta perfection.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz penne pasta
- 1 cup vodka
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tsp red pepper flakes
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the penne pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat a large skillet over medium heat. Add a splash of olive oil and sauté the minced garlic until fragrant, about 30-45 seconds.
- Pour the vodka into the skillet and let it simmer for 2-3 minutes to allow the alcohol to reduce and burn off, creating a rich flavor base.
- Add the crushed tomatoes to the skillet, stirring to combine with the vodka and garlic. Simmer the sauce for 5-6 minutes, allowing the flavors to meld together.
- Sprinkle in the red pepper flakes and season with salt and pepper to taste. Stir well to distribute the spices evenly.
- Reduce the heat to low and slowly stir in the heavy cream, creating a smooth and creamy tomato sauce. Continue to simmer for an additional 2-3 minutes.
- Drain the cooked pasta, reserving about 1/2 cup of pasta water in case you need to adjust the sauce consistency.
- Add the drained pasta directly into the sauce, tossing to coat each piece thoroughly. If the sauce seems too thick, add a little reserved pasta water to achieve desired consistency.
- Remove from heat and let the pasta sit for 1-2 minutes to absorb the sauce flavors.
- Serve hot, optionally garnished with fresh basil leaves or grated Parmesan cheese.
Tips
- Salt is Your Friend: Always salt your pasta water generously - it should taste like the sea. This is your only chance to season the pasta from the inside out.
- Al Dente is Key: Watch your pasta carefully and test it a minute before the package instructions suggest. The perfect al dente texture makes all the difference.
- Vodka Matters: While you don't need top-shelf vodka, use a decent quality that you'd be willing to drink. The alcohol cooks off, but the flavor remains.
- Cream Temperature: Add the cream slowly and at a low temperature to prevent curdling. Stir continuously for a smooth, silky sauce.
- Pasta Water Magic: Always reserve some pasta water. Its starchy goodness can help you adjust the sauce's consistency if needed.
- Spice Control: Adjust the red pepper flakes to your heat preference. Start with less - you can always add more, but you can't take it away!
Nutrition Facts
Calories: 620kcal
Carbohydrates: 65g
Protein: 15g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 85mg
