Prepare to tantalize your taste buds with a coleslaw that's not just another side dish, but a culinary adventure straight from the heart of Pennsylvania! This vibrant and crunchy pepper cabbage cole slaw is about to become your new secret weapon at potlucks, barbecues, and family gatherings. With its perfect balance of crisp vegetables and tangy dressing, this recipe transforms humble ingredients into a mouthwatering masterpiece that will have everyone asking, "Who made this incredible slaw?"
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Pennsylvania
Serves: 4 servings
Ingredients
- 1 small head of cabbage, shredded
- 1 bell pepper, diced
- 1 cup carrots, grated
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing them thoroughly under cool running water.
- Using a sharp chef's knife, carefully core the cabbage and slice it into thin, uniform shreds. For best texture, aim for strips about 1/4 inch wide.
- Dice the bell pepper into small, consistent cubes, removing seeds and white membrane beforehand.
- Grate the carrots using a box grater or food processor, creating fine, even shreds.
- In a large mixing bowl, combine the shredded cabbage, diced bell pepper, and grated carrots.
- In a separate small bowl, whisk together mayonnaise and apple cider vinegar until smooth and well combined.
- Pour the dressing over the vegetable mixture and toss gently but thoroughly to ensure even coating.
- Season with salt and freshly ground black pepper to taste, mixing well to distribute seasonings.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld and vegetables to slightly soften.
- Before serving, give the coleslaw a quick stir and adjust seasoning if needed.
Tips
- Knife Skills Matter: Take your time shredding cabbage into uniform, thin strips to ensure even texture and better dressing absorption.
- Chill for Maximum Flavor: Allowing the slaw to rest in the refrigerator for at least 30 minutes helps the flavors meld and softens the vegetables slightly.
- Fresh is Best: Use the freshest vegetables possible for maximum crunch and flavor. Look for crisp cabbage and vibrant bell peppers.
- Customize Your Dressing: Feel free to adjust the mayo-to-vinegar ratio to suit your taste preferences. More vinegar for tanginess, more mayo for creaminess.
- Make Ahead Friendly: This slaw actually tastes better after a few hours of chilling, making it perfect for advance preparation.
- Optional Crunch Boosters: Consider adding sunflower seeds or toasted almonds for extra texture and nutty flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 9g
Saturated Fat: g
Cholesterol: 5mg
