Prepare to embark on a mouthwatering journey that will transform an ordinary banana cake into a decadent dessert masterpiece! Our legendary Penuche Icing is the secret weapon that turns a simple cake into a heavenly treat that will have everyone begging for your recipe. With its rich, caramel-like flavor and silky smooth texture, this icing is about to become your new obsession in the world of sweet culinary delights.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 cake
Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
- In a medium saucepan, combine 1 cup of brown sugar, 1/2 cup of butter, and 1/4 cup of milk. Place the saucepan over medium heat.
- Stir the mixture continuously until the butter has melted and the ingredients are well combined. Bring the mixture to a gentle boil.
- Once boiling, allow the mixture to cook for an additional 2-3 minutes, stirring constantly. This will help dissolve the sugar and create a smooth texture.
- Remove the saucepan from heat and let the mixture cool for about 5 minutes. This cooling step is important to prevent the powdered sugar from melting when added.
- After the mixture has cooled slightly, stir in 1 teaspoon of vanilla extract for added flavor.
- Gradually sift in 2 cups of powdered sugar, mixing well with a whisk or electric mixer until the icing is smooth and creamy. Adjust the consistency if necessary by adding a little more milk or powdered sugar.
- Once the icing is ready, spread it generously over your cooled banana cake using a spatula. Make sure to cover the top and sides evenly for a beautiful finish.
- Allow the icing to set for a few minutes before serving, so it adheres well to the cake.
Tips
- Temperature is Key: Watch your mixture carefully when bringing it to a boil. Too high heat can cause the sugar to crystallize or burn.
- Constant Stirring: Keep your wooden spoon or whisk moving continuously to ensure even heating and prevent any sugar from sticking to the bottom of the pan.
- Cooling Matters: Allow the mixture to cool for exactly 5 minutes before adding powdered sugar to achieve the perfect consistency.
- Consistency Check: If the icing is too thick, add milk by the teaspoon. If it's too thin, gradually mix in more powdered sugar.
- Smooth Application: Use an offset spatula for the most even and professional-looking cake coating.
- Make Ahead: This icing sets beautifully, so you can prepare it in advance and store it in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories: 440kcal
Carbohydrates: 75g
Protein: 1g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
