Get ready to transform your taste buds with the most vibrant, fresh, and absolutely irresistible pico de gallo recipe that will make your friends think you've secretly trained in a Mexican kitchen! This isn't just another salsa - this is a zesty, colorful masterpiece that will elevate everything from your weekend nachos to weeknight tacos. Prepare to discover why this simple yet incredible recipe is about to become your new culinary obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 4 ripe tomatoes, diced
- 1/2 onion, diced
- 1 jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, carefully dice the ripe tomatoes into small, uniform cubes approximately 1/4 inch in size. Place diced tomatoes in a medium mixing bowl.
- Peel and finely dice the half onion, ensuring pieces are similarly sized to the tomato cubes. Add to the mixing bowl.
- Carefully slice the jalapeño pepper, removing the seeds and white membrane if you prefer less heat. Mince the pepper into very fine pieces.
- Rinse fresh cilantro and pat dry with paper towels. Chop the cilantro leaves finely, discarding the tough stems.
- Roll the lime on a hard surface to help release its juices, then cut and squeeze the entire lime over the chopped ingredients.
- Sprinkle salt to taste, starting with 1/2 teaspoon and adjusting according to preference.
- Gently mix all ingredients together, ensuring even distribution of flavors. Let the pico de gallo sit for 5-10 minutes to allow flavors to meld.
- Serve immediately or refrigerate for up to 2 hours before serving. Best enjoyed fresh with tortilla chips or as a topping for tacos, grilled meats, or fish.
Tips
- Choose the Right Tomatoes: Always select ripe, firm tomatoes for the best texture and flavor. Roma or vine-ripened tomatoes work best.
- Seed Control: If you're sensitive to heat, carefully remove the jalapeño seeds and white membranes to reduce spiciness.
- Cutting Technique: Aim for uniform, small dice (about 1/4 inch) to ensure even flavor distribution and a perfect texture.
- Fresh is Best: Use fresh cilantro and squeeze lime juice right before mixing to maximize flavor intensity.
- Resting Time Matters: Let your pico de gallo sit for 5-10 minutes before serving to allow flavors to meld together beautifully.
- Serving Suggestions: For the freshest taste, consume within 2 hours of preparation. Serve chilled with tortilla chips or as a topping for grilled meats and fish.
Nutrition Facts
Calories: 40kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
