Looking for a crowd-pleasing appetizer that’s as easy to make as it is delicious? Look no further! This Pepper Jelly Cheese Dip is the perfect blend of creamy, cheesy goodness and a sweet, spicy kick that will leave your taste buds dancing. With just a handful of ingredients and a mere 15 minutes of your time, you can whip up a dip that’s sure to impress your guests at any gathering. Whether it’s game day, a holiday party, or a cozy night in, this dip is the ultimate companion for crackers, veggies, or chips. Dive into this recipe and discover why it’s destined to become a staple at your table!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup pepper jelly
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Begin by gathering all your ingredients: 8 oz of softened cream cheese, 1 cup of pepper jelly, 1 cup of shredded cheddar cheese, and 1/4 cup of chopped green onions.
- In a medium-sized mixing bowl, add the softened cream cheese. Make sure it is at room temperature to ensure easy mixing.
- Using a hand mixer or a spatula, beat the cream cheese until it is smooth and creamy. This should take about 1-2 minutes.
- Once the cream cheese is well mixed, gradually add the 1 cup of pepper jelly to the bowl. Continue to mix until the jelly is fully incorporated into the cream cheese.
- Next, fold in the 1 cup of shredded cheddar cheese. Use a spatula to gently combine the cheese with the cream cheese and pepper jelly mixture until evenly distributed.
- Finally, add the 1/4 cup of chopped green onions to the mixture. Stir gently to combine, making sure not to overmix.
- Transfer the cheese dip mixture into a serving bowl, smoothing the top with a spatula.
- Optional: For added flavor, you can sprinkle a few extra chopped green onions or a drizzle of pepper jelly on top of the dip before serving.
- Serve the Pepper Jelly Cheese Dip with your choice of crackers, fresh vegetables, or tortilla chips for dipping.
- Enjoy your delicious Pepper Jelly Cheese Dip as an appetizer or snack!
Tips
- Use Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature for easy mixing. This will help achieve a smooth and creamy texture in your dip.
- Mixing Technique: If you don’t have a hand mixer, a sturdy spatula will work just fine. Just be sure to mix until the cream cheese is fully smooth before adding the pepper jelly.
- Customize the Heat: Adjust the amount of pepper jelly based on your spice preference. For a milder dip, use a sweet pepper jelly, and for more heat, opt for a jalapeño or spicy pepper jelly.
- Add Extra Flavor: For an added burst of flavor, consider mixing in some garlic powder or a pinch of cayenne pepper along with the cheese.
- Chill Before Serving: If you have time, let the dip chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together beautifully.
- Garnish Creatively: Don’t hesitate to get creative with your garnishes! A sprinkle of fresh herbs or a drizzle of additional pepper jelly on top can elevate the presentation.
- Serve with Variety: Pair your dip with a variety of dippers like assorted crackers, fresh veggies, or even crispy tortilla chips for a fun and interactive appetizer experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 8g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 65mg
