Get ready to transform your dinner table with a dish that will make your taste buds dance and your guests marvel! This Pepper Stuffed Lamb Tabasco is not just a recipe; it's a Southern-inspired culinary journey that combines the rich, tender essence of lamb with a fiery pepper stuffing that promises to elevate your home cooking from ordinary to extraordinary. Imagine cutting into a perfectly baked lamb chop and revealing a vibrant, spicy filling that delivers a punch of flavor in every single bite!
Prep Time: 25 mins
Cook Time: 50 mins
Total Time: 1 hrs 15 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 4 lamb chops
- 1 cup bell peppers, diced
- 1 tablespoon Tabasco sauce
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil.
- Carefully butterfly the lamb chops by making a horizontal cut through the center of each chop, creating a pocket for stuffing. Be careful not to cut completely through.
- In a mixing bowl, combine diced bell peppers, breadcrumbs, Tabasco sauce, and olive oil. Mix thoroughly to create a uniform stuffing mixture.
- Generously stuff each lamb chop with the pepper and breadcrumb mixture, pressing gently to ensure the filling is compact and secure.
- Season the outside of the lamb chops with salt and freshly ground black pepper to enhance the flavor profile.
- Place the stuffed lamb chops in the prepared baking dish, ensuring they are not overcrowded.
- Drizzle additional olive oil over the lamb chops and sprinkle extra Tabasco sauce for an extra kick of heat.
- Bake in the preheated oven for 45-50 minutes, or until the lamb is cooked to your desired level of doneness and the stuffing is golden brown.
- Remove from the oven and let the lamb chops rest for 5-7 minutes before serving to allow the juices to redistribute.
- Garnish with fresh herbs like parsley or thyme, and serve hot with a side of roasted vegetables or a light salad.
Tips
- Choose high-quality, fresh lamb chops for the best texture and flavor.
- When butterflying the lamb, use a sharp knife and take your time to create an even pocket for stuffing.
- Don't overstuff the lamb chops - a moderate amount of filling ensures even cooking.
- For extra heat, adjust the Tabasco sauce quantity to suit your spice tolerance.
- Use a meat thermometer to ensure the lamb reaches your preferred level of doneness.
- Let the lamb rest after cooking to keep the meat juicy and prevent dryness.
- Experiment with different bell pepper colors for a more visually appealing dish.
- Pair with a cooling side like cucumber salad or yogurt sauce to balance the heat.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
