Get ready to experience a dessert that's not just a cake, but a flavor explosion that will transport your taste buds to a winter wonderland of deliciousness! This Peppermint Ice Cream Cake is the perfect blend of rich chocolate, cool peppermint, and creamy textures that will make you the star of any gathering. Imagine cutting into a decadent chocolate cake layered with smooth peppermint ice cream, topped with fluffy whipped cream and a sprinkle of crushed candy canes – it's like a holiday celebration in every single bite!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 package chocolate cake mix
- 1 quart peppermint ice cream
- 1 tub whipped topping
- 1/2 cup crushed peppermint candies
- Chocolate syrup for drizzling
Instructions
- Preheat your kitchen by ensuring all ingredients are at room temperature. This will help the cake mix blend more easily with the other ingredients.
- Prepare the chocolate cake mix according to the package instructions. This typically involves combining the mix with water, eggs, and oil. Mix until smooth and well combined.
- Once the batter is ready, pour it into a greased 9x13 inch baking dish. Bake according to the package instructions until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
- While the cake is cooling, take the quart of peppermint ice cream out of the freezer and let it soften for about 10-15 minutes until it's easy to spread.
- Once the cake has cooled, carefully remove it from the baking dish and place it on a serving platter. You can slice the cake in half horizontally if you want to create layers.
- Spread the softened peppermint ice cream evenly over the top of the cake or between the layers if you have sliced it. Use a spatula to smooth it out for an even layer.
- After spreading the ice cream, return the cake to the freezer for about 1-2 hours to allow the ice cream to firm up.
- Once the ice cream has set, take the cake out of the freezer and spread the tub of whipped topping evenly over the ice cream layer. This will create a creamy layer on top.
- Sprinkle the 1/2 cup of crushed peppermint candies over the whipped topping for added texture and flavor. Make sure to distribute them evenly.
- For a finishing touch, drizzle chocolate syrup over the top of the cake in a decorative pattern. You can create swirls or zigzags for an appealing presentation.
- Finally, place the cake back in the freezer for at least another hour to ensure everything is well chilled and set before serving.
- When ready to serve, slice the cake into squares and enjoy this delightful peppermint ice cream cake with family and friends!
Tips
- Temperature is Key: Always let your ingredients sit at room temperature before mixing to ensure smooth blending.
- Softening Ice Cream: Allow the peppermint ice cream to soften just enough to spread easily, but not melt completely.
- Freezing Technique: Use multiple freezing stages to help layers set properly and maintain the cake's structure.
- Candy Crush Tip: Crush peppermint candies just before sprinkling to maintain their crisp texture and prevent clumping.
- Decorative Drizzle: Use chocolate syrup sparingly and create artistic patterns for a professional-looking finish.
- Make Ahead: This cake can be prepared a day in advance, making it perfect for stress-free entertaining.
- Serving Suggestion: Let the cake sit at room temperature for 5-10 minutes before serving to make cutting easier.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
