Indulge in the festive flavors of the season with our delightful Peppermint Marshmallow Ice Cream! This creamy, dreamy treat is not only a feast for the taste buds but also a visual delight, perfect for holiday gatherings or cozy nights in. With just 15 minutes of prep time and no cooking required, you can whip up this luscious dessert that will have everyone asking for seconds. Imagine the sweet, refreshing taste of peppermint mingling with fluffy marshmallows and crunchy peppermint candies—it's a winter wonderland in every scoop! Ready to impress your friends and family? Let’s dive into this easy-to-follow recipe that will make your dessert table the talk of the town!
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 cup mini marshmallows
- 1/2 cup crushed peppermint candies
Instructions
- In a large mixing bowl, combine heavy cream and sweetened condensed milk. Whisk thoroughly until the mixture is smooth and well integrated.
- Add peppermint extract to the cream mixture, stirring gently to distribute the flavor evenly throughout the base.
- Fold in mini marshmallows, ensuring they are distributed throughout the ice cream mixture for consistent texture and flavor.
- Pour the mixture into a freezer-safe container, preferably a metal or glass dish with a tight-fitting lid.
- Sprinkle crushed peppermint candies over the top of the mixture, gently pressing them slightly into the surface.
- Cover the container with plastic wrap or lid and place in the freezer for 4-6 hours, or until the ice cream is firm.
- Remove from freezer 5-10 minutes before serving to allow slight softening for easier scooping.
- Serve in chilled dessert bowls, optionally garnishing with additional crushed peppermint candies for extra crunch and decoration.
Tips
- Use Cold Ingredients: For an extra creamy texture, ensure your heavy cream is very cold before mixing. This helps it whip up better when combined with the sweetened condensed milk.
- Customize Your Peppermint: If you prefer a stronger peppermint flavor, feel free to adjust the amount of peppermint extract to suit your taste. Just remember, a little goes a long way!
- Mix in Extras: Get creative by adding other mix-ins like chocolate chips or crushed cookies for added texture and flavor. Just be sure not to overload the mixture!
- Freezing Tips: For the best results, use a metal container for freezing, as it helps the ice cream freeze faster and more evenly.
- Serving Suggestions: To enhance your presentation, serve the ice cream in chilled bowls and top with whipped cream and additional crushed peppermint candies for a festive touch!
- Storage: If you have leftovers (which is rare!), store the ice cream in an airtight container in the freezer. Just remember to let it sit out for a few minutes before scooping to make it easier to serve.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 43g
Protein: 5g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 60mg
