Get ready to experience a dessert that will transport your taste buds to a world of pure indulgence! These Peppermint Pattie Fudge Bars are not just another ordinary treat – they're a decadent fusion of rich chocolate, cool peppermint, and irresistible crunch that will make your dessert dreams come true. Imagine sinking your teeth into a velvety smooth chocolate layer with a crisp graham cracker base, punctuated by refreshing bursts of peppermint – this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- Begin by gathering all your ingredients: 2 cups of chocolate chips, 1 can of sweetened condensed milk, 1 teaspoon of peppermint extract, 1/2 cup of crushed peppermint candies, 1 cup of graham cracker crumbs, and 1/4 cup of melted butter.
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later.
- In a medium-sized mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated and resemble wet sand.
- Press the graham cracker mixture firmly into the bottom of the prepared baking dish to create an even crust layer. Set aside.
- In a large saucepan over medium heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
- Remove the saucepan from heat and stir in the peppermint extract and 1/4 cup of the crushed peppermint candies, mixing well to combine.
- Pour the chocolate mixture over the graham cracker crust, spreading it evenly with a spatula.
- Sprinkle the remaining 1/4 cup of crushed peppermint candies on top of the fudge layer, pressing them gently into the surface.
- Bake in the preheated oven for 25-30 minutes, or until the fudge is set and slightly firm to the touch.
- Once baked, remove the dish from the oven and let it cool at room temperature for about 10 minutes.
- After cooling, transfer the dish to the refrigerator and allow the fudge to chill for at least 2 hours, or until completely firm.
- Once chilled, use the overhanging parchment paper to lift the fudge out of the baking dish. Cut into 16 equal squares or bars.
- Serve immediately or store in an airtight container in the refrigerator for up to one week. Enjoy your delicious Peppermint Pattie Fudge Bars!
Tips
- Use high-quality chocolate chips for the most luxurious flavor and smoothest texture.
- Make sure to press the graham cracker crust firmly and evenly to create a solid base.
- Crush peppermint candies just before adding to ensure maximum freshness and crunch.
- Allow sufficient chilling time to achieve the perfect fudge consistency.
- Use parchment paper overhang for easy removal and clean cutting of bars.
- For extra decadence, consider using dark chocolate chips for a more intense flavor.
- Store in an airtight container in the refrigerator to maintain freshness and texture.
- Let the bars sit at room temperature for 5-10 minutes before serving for the best taste and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
