Imagine a decadent dessert that's not only dairy-free but also bursting with refreshing peppermint flavor and rich chocolate chips - a treat that will make your taste buds dance with joy! This Peppermint Stick Ice Cream is the ultimate guilt-free indulgence that proves dairy-free desserts can be just as creamy, delicious, and satisfying as traditional ice cream. Whether you're lactose intolerant, vegan, or simply looking for a healthier dessert option, this recipe will transform your dessert game forever!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Dessert
Serves: 6 servings
Ingredients
- 2 cans coconut milk
- 1/2 cup maple syrup
- 1 tsp peppermint extract
- 1/2 cup dairy-free chocolate chips
- 1/4 cup crushed peppermint candies
Instructions
- Chill the cans of coconut milk in the refrigerator overnight to separate the thick coconut cream from the liquid.
- Open the chilled coconut milk cans and scoop out only the solid cream layer into a large mixing bowl, leaving behind the watery liquid.
- Using an electric mixer, whip the coconut cream until smooth and creamy, about 2-3 minutes.
- Gradually add maple syrup and peppermint extract, continuing to mix until fully incorporated and the mixture is light and fluffy.
- Fold in dairy-free chocolate chips and crushed peppermint candies gently to distribute evenly throughout the mixture.
- Transfer the mixture into a freezer-safe container, smoothing the top with a spatula.
- Cover the container with plastic wrap or a tight-fitting lid to prevent ice crystals from forming.
- Freeze for 4-6 hours, or until the ice cream reaches desired consistency, stirring every 1-2 hours to maintain a creamy texture.
- Remove from freezer 5-10 minutes before serving to soften slightly for easier scooping.
- Garnish with additional crushed peppermint candies if desired and serve immediately.
Tips
- Chill your coconut milk cans overnight to ensure the cream separates perfectly and creates a smooth, creamy texture.
- Use an electric mixer to whip the coconut cream for maximum fluffiness and airiness.
- For extra creaminess, consider using a high-powered blender instead of a hand mixer.
- Make sure to stir the ice cream every 1-2 hours during freezing to prevent large ice crystals from forming.
- If you want a more intense peppermint flavor, you can slightly increase the peppermint extract.
- Use high-quality dairy-free chocolate chips for the best flavor and texture.
- Allow the ice cream to soften for 5-10 minutes before serving for the perfect scooping consistency.
- For a more festive look, sprinkle extra crushed peppermint candies on top just before serving.
Nutrition Facts
Calories: 357kcal
Carbohydrates: 37g
Protein: 3g
Fat: 24g
Saturated Fat: 21g
Cholesterol: 0mg
