Get ready to transform an ordinary Italian bread into a mouthwatering masterpiece that will have everyone begging for seconds! This Pepperoni and Cheese Loaf is not just a recipe; it's a culinary experience that combines the classic flavors of marinara, spicy pepperoni, and gooey mozzarella in one irresistible package. Whether you're looking for a crowd-pleasing appetizer or a satisfying main dish, this recipe promises to deliver explosive flavor and comfort in every single bite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 loaf Italian bread
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Using a serrated knife, carefully slice the Italian bread lengthwise, creating a top and bottom half. Be sure not to cut completely through, leaving a small portion connected to keep the loaf intact.
- Open the bread like a book and gently spread marinara sauce across the bottom half of the bread, ensuring even coverage.
- Layer the sliced pepperoni evenly across the marinara sauce, creating a complete bottom layer that covers the entire surface.
- Sprinkle the shredded mozzarella cheese generously over the pepperoni, covering the entire surface.
- Dust the cheese and pepperoni with Italian seasoning, which will add extra flavor and aromatic depth to the loaf.
- Carefully close the bread, pressing gently to ensure the filling stays in place.
- Wrap the entire loaf loosely in aluminum foil, which will help prevent excessive browning and keep the bread moist.
- Place the wrapped loaf on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, until the cheese is completely melted and the bread is crispy on the outside.
- Remove from the oven, unwrap the foil, and let the loaf rest for 5 minutes to allow the cheese to set slightly.
- Slice the loaf into 1-inch thick pieces and serve warm as an appetizer or main dish.
Tips
- Choose a high-quality, fresh Italian bread with a sturdy crust to ensure your loaf holds up during baking.
- For extra flavor, lightly toast the bread before adding ingredients to enhance its crispiness.
- Use freshly shredded mozzarella instead of pre-packaged for better melting and richer taste.
- Don't overstuff the bread - aim for an even, moderate layer of ingredients to prevent spillage.
- Let the loaf rest after baking to allow the cheese to set and make slicing easier.
- For a spicier version, add red pepper flakes or use hot pepperoni.
- Serve immediately for the best texture and melted cheese experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 15g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 45mg
