Get ready to take your snacking game to a whole new level with our irresistible Pepperoni Pizza Dip with Pizza Crust Dippers! This mouthwatering appetizer combines all the flavors of your favorite pizza in a creamy, cheesy dip that’s perfect for parties, game days, or a cozy night in. With just a quick prep time of 10 minutes and a bake time of only 25 minutes, you’ll have a crowd-pleasing dish that will have everyone reaching for more. So, grab your ingredients and get ready to dive into this cheesy delight that promises to be the star of your next gathering!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- Cream cheese
- Italian seasoning
- Shredded mozzarella cheese
- Pepperoni slices
- Pizza sauce
- Pizza crust, cut into dippers
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a medium mixing bowl, soften the cream cheese at room temperature for easier blending. Add Italian seasoning and mix thoroughly until well combined.
- Spread the seasoned cream cheese evenly across the bottom of a 9-inch oven-safe baking dish, creating a smooth base layer.
- Pour the pizza sauce over the cream cheese layer, spreading it gently to create a consistent coverage.
- Sprinkle the shredded mozzarella cheese generously over the pizza sauce, ensuring even distribution.
- Arrange pepperoni slices across the top of the cheese layer, covering most of the surface for maximum flavor.
- Place the prepared dip in the preheated oven and bake for 20-25 minutes, or until the cheese is fully melted and slightly bubbly with golden edges.
- While the dip is baking, cut the pizza crust into long, triangular dippers approximately 1-inch wide.
- Remove the dip from the oven and let it cool for 3-5 minutes to allow the cheese to set slightly.
- Arrange the pizza crust dippers around the baked dip and serve immediately while warm.
Tips
- Soften the Cream Cheese: Make sure to let the cream cheese sit at room temperature for about 30 minutes before mixing. This will ensure a smooth and creamy texture that blends easily with the Italian seasoning.
- Customize Your Toppings: Feel free to get creative! Add your favorite pizza toppings like sliced olives, bell peppers, or even jalapeños for a spicy kick to make the dip uniquely yours.
- Watch the Baking Time: Keep an eye on the dip as it bakes. You want the cheese to be melted and bubbly with a light golden edge, but be careful not to overbake it, as it can become too firm.
- Perfectly Cut Dippers: When cutting your pizza crust into dippers, aim for uniform sizes to ensure they cook evenly and provide the perfect scoop for your delicious dip.
- Serve Warm: This dip is best enjoyed fresh out of the oven while it’s still warm and gooey. If you have leftovers, you can reheat them in the oven or microwave, but the texture may not be as perfect as when freshly baked.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 12g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 55mg
