Are you ready to elevate your side dish game with the most decadent, mouth-watering mashed potatoes you've ever tasted? Forget everything you thought you knew about ordinary potato recipes - this Perfect Cheesy Mashed Potatoes will transform your dinner table into a gourmet experience that will have everyone begging for seconds. With a luxurious blend of creamy potatoes and melted cheddar cheese, this recipe is about to become your new comfort food obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Wash and peel potatoes, cutting them into evenly sized 1-inch cubes to ensure uniform cooking.
- Place potato cubes in a large pot and cover completely with cold, salted water. The water should be about 1 inch above the potatoes.
- Bring water to a rolling boil over high heat, then reduce to medium-high and cook potatoes for 15-18 minutes until they are tender and can be easily pierced with a fork.
- While potatoes are cooking, warm milk and butter together in a small saucepan over low heat, ensuring they are well combined and heated through.
- Once potatoes are cooked, drain them thoroughly in a colander, allowing excess water to steam off for 1-2 minutes.
- Return drained potatoes to the hot pot and begin mashing using a potato masher or ricer for smooth, creamy texture.
- Gradually pour in warm milk and butter mixture while continuing to mash, mixing until potatoes reach desired consistency.
- Fold in shredded cheddar cheese, stirring until cheese is completely melted and evenly distributed.
- Season with salt and freshly ground black pepper to taste, mixing thoroughly.
- Transfer to a serving dish, create a small well in the center, and add an extra pat of butter if desired. Serve hot.
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Salt Your Cooking Water: Adding salt to the water helps season the potatoes from the inside out.
- Warm Your Dairy: Heating milk and butter before adding ensures smoother, more evenly mixed potatoes.
- Don't Overmix: Mash just until combined to avoid gluey, tough potatoes.
- Use a Ricer or Masher: These tools help create the smoothest, lump-free mashed potatoes.
- Add Cheese Gradually: Fold in cheese slowly to ensure even melting and distribution.
- Serve Immediately: Mashed potatoes are best enjoyed hot, right after preparation.
- Optional Garnish: Top with fresh chives, extra cheese, or a pat of butter for extra indulgence.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
