Indulge in the delightful world of baking with our Perfect Eggless Vanilla Cupcakes! Whether you're vegan, allergic to eggs, or simply looking for a moist and fluffy treat, these cupcakes will satisfy your sweet tooth without compromising on flavor. With just a handful of ingredients and a little love, you can create 12 scrumptious cupcakes that are perfect for any occasion—from birthday parties to cozy family gatherings. Ready to impress your friends and family with your baking skills? Let’s dive into this simple yet irresistible recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners, ensuring they are evenly spaced.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, cream the softened butter and sugar together using an electric mixer until light, fluffy, and pale in color, which should take about 3-4 minutes.
- Add the vanilla extract to the butter-sugar mixture and mix thoroughly until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing on low speed until just combined. Be careful not to overmix, as this can result in dense cupcakes.
- Using an ice cream scoop or a 1/4 cup measuring cup, evenly distribute the batter into the prepared cupcake liners, filling each about 2/3 full.
- Gently tap the muffin tin on the counter to release any air bubbles and ensure even baking.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost with your favorite vanilla buttercream or enjoy them plain. Store in an airtight container at room temperature for up to 3 days.
Tips
- Measure Carefully: For the best results, make sure to measure your ingredients accurately. Use a kitchen scale for precision, especially with flour.
- Room Temperature Ingredients: Ensure your butter and milk are at room temperature before mixing. This helps create a smooth batter and results in a fluffier cupcake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense cupcakes, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cupcakes a minute or two before the suggested baking time. A toothpick inserted in the center should come out clean.
- Cool Completely: Allow your cupcakes to cool completely on a wire rack before frosting. This prevents the frosting from melting and ensures a beautiful finish.
- Experiment with Flavors: While vanilla is classic, feel free to add your twist! Consider incorporating citrus zest or using flavored extracts for a unique touch.
- Storage Tips: Keep your cupcakes fresh by storing them in an airtight container at room temperature. They’ll stay delicious for up to 3 days!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 45g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
