Are you ready to transform ordinary potatoes into a crispy, golden, garlic-infused masterpiece that will have everyone at your table begging for seconds? These Perfect Garlic Roasted Potatoes are not just a side dish—they're a culinary revelation that promises restaurant-quality flavor right from your own oven. With a foolproof method that guarantees crispy exteriors and tender, flavor-packed interiors, this recipe is about to become your new go-to potato preparation that will elevate any meal from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs baby potatoes
- 4 cloves garlic, minced
- 3 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle for even cooking.
- Wash the baby potatoes thoroughly under cold running water. Pat them completely dry using clean kitchen towels or paper towels to ensure crispy exterior.
- Cut larger potatoes in half, keeping smaller ones whole. Aim for uniform size to ensure even roasting.
- In a large mixing bowl, combine olive oil, minced garlic, salt, and freshly ground black pepper. Whisk together to create a uniform seasoning mixture.
- Add the prepared potatoes to the bowl and toss gently, ensuring each potato is evenly coated with the garlic oil mixture.
- Spread the seasoned potatoes in a single layer on a large rimmed baking sheet. Ensure they are not overcrowded to allow proper roasting and crispy edges.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning.
- Check doneness by piercing with a fork. Potatoes should be golden brown outside and tender inside.
- Remove from oven and let rest for 2-3 minutes. Sprinkle freshly chopped parsley over the top for added flavor and visual appeal.
- Transfer to a serving dish and enjoy hot as a delicious side dish.
Tips
- Drying is crucial: Always thoroughly pat your potatoes dry before roasting to ensure maximum crispiness.
- Don't overcrowd the baking sheet: Give potatoes enough space to allow hot air circulation, which helps achieve that perfect golden-brown exterior.
- Use fresh garlic: Minced fresh garlic provides a more robust flavor compared to pre-minced or powdered garlic.
- Uniform potato size matters: Cut larger potatoes to match smaller ones, ensuring even cooking and consistent texture.
- Halfway turning technique: Rotating potatoes midway through cooking helps achieve all-around golden crispness.
- Quality of oil: Use good quality extra virgin olive oil for the best flavor and roasting results.
- Season generously: Don't be shy with salt and pepper—they're key to bringing out the potatoes' natural flavors.
- Fresh herbs make a difference: The final sprinkle of fresh parsley adds a bright, fresh note to the rich, roasted potatoes.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
