Are you tired of only enjoying delicious gravy during holiday meals? Prepare to revolutionize your cooking game with this foolproof gravy recipe that requires no roasted bird and can be whipped up in just 30 minutes! Whether you're looking to elevate your weeknight dinners or impress guests with a restaurant-quality sauce, this versatile gravy will become your new kitchen staple. Get ready to transform simple ingredients into a rich, velvety masterpiece that will have everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- Salt to taste
- Pepper to taste
- 1 teaspoon sage
Instructions
- Melt butter in a medium saucepan over medium heat until it becomes fully liquid and starts to shimmer.
- Gradually sprinkle flour into the melted butter, whisking continuously to create a smooth roux. Cook the roux for 2-3 minutes, stirring constantly to prevent burning and develop a light golden color.
- Slowly pour in broth while whisking vigorously to prevent lumps from forming. Ensure the mixture is completely smooth and free of any flour clumps.
- Continue cooking and stirring the gravy, allowing it to simmer and thicken for approximately 10-12 minutes. The gravy should coat the back of a spoon when it reaches the right consistency.
- Add sage, salt, and pepper, stirring to incorporate the seasonings evenly throughout the gravy.
- Taste and adjust seasonings as needed, adding more salt or pepper to suit your preference.
- Remove from heat and let the gravy rest for 2-3 minutes, which will allow it to continue thickening slightly.
- Transfer to a serving boat or gravy boat, and serve immediately while warm.
Tips
- Whisk Like a Pro: Continuous whisking is key to preventing lumps and achieving a silky-smooth texture. Use a wire whisk and be patient during the roux and broth-adding stages.
- Temperature Control: Cook the roux on medium heat to develop flavor without burning. A light golden color indicates perfectly cooked flour.
- Broth Selection Matters: Use high-quality chicken or vegetable broth for the best flavor. Homemade broth can elevate your gravy from good to extraordinary.
- Seasoning Secrets: Add sage, salt, and pepper gradually, tasting as you go. Remember, you can always add more, but you can't take away.
- Consistency is Crucial: If your gravy is too thick, thin it with a little extra broth. If it's too thin, continue simmering to reduce and thicken.
- Serve Immediately: Gravy is best enjoyed warm, so time your preparation to serve right away for optimal taste and texture.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 6g
Protein: 1g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
