Imagine the perfect brunch dish that elevates your morning routine to a gourmet experience—meet the "Perfect Poached Egg Sous Vide"! This culinary technique ensures that every egg emerges with a soft, creamy texture that melts in your mouth, leaving you craving more. Whether you're impressing guests or treating yourself to a luxurious breakfast, this recipe is your secret weapon. With just a few simple ingredients and a sous vide precision cooker, you can achieve egg perfection like never before. Ready to transform your brunch game? Let’s dive into the delicious details!
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Cuisine: Brunch
Serves: 2 servings
Ingredients
- 2 fresh eggs
- Salt and pepper to taste
Instructions
- Fill a large pot or sous vide container with water and attach your sous vide precision cooker. Set the temperature precisely to 75°C (167°F), which ensures a perfectly soft and creamy poached egg texture.
- Carefully select fresh eggs at room temperature, as they will poach more evenly. Gently wash the eggs to remove any surface bacteria.
- Crack each egg into a separate small bowl or ramekin. This allows for easy and clean transfer into the sous vide bag.
- Use food-grade vacuum seal or zipper-lock bags. Gently slide each egg into the bag, ensuring they are not touching each other.
- Remove air from the bag using water displacement method or a vacuum sealer to prevent air pockets that could affect cooking.
- Carefully lower the bagged eggs into the preheated water bath, ensuring they are fully submerged. Cook for exactly 45 minutes for optimal texture.
- Prepare a bowl of ice water for potential rapid cooling if needed.
- After cooking time, carefully remove the bags from the water bath using tongs.
- Gently cut open the bags and slide the poached eggs onto a paper towel to absorb excess moisture.
- Season with high-quality sea salt and freshly ground black pepper. Serve immediately on toast, salad, or as desired.
Tips
- Choose Fresh Eggs: For the best results, use the freshest eggs you can find. Fresh eggs have firmer whites, which will help maintain the poached egg's shape and texture.
- Temperature Matters: Setting your sous vide cooker to exactly 75°C (167°F) is crucial. This precise temperature ensures that the egg whites are just set while the yolks remain beautifully runny.
- Room Temperature Eggs: Allow your eggs to come to room temperature before cooking. This helps them cook more evenly and reduces the risk of cracking when you place them in the sous vide bag.
- Use Proper Sealing: Whether you opt for vacuum seal bags or zipper-lock bags, make sure to remove as much air as possible. This prevents floating and ensures even cooking.
- Don’t Rush the Cooking Time: Patience is key! Cooking the eggs for the full 45 minutes is essential for achieving that perfect creamy texture.
- Serve Immediately: Poached eggs are best served right after cooking. They pair wonderfully with toast, salads, or even on top of a hearty grain bowl.
- Experiment with Seasoning: While salt and pepper are classic, don’t hesitate to get creative with toppings. Consider adding herbs, hot sauce, or a sprinkle of cheese for an extra flavor boost.With these tips, you’ll be well on your way to mastering the art of sous vide poached eggs and impressing everyone at your next brunch gathering!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 0g
Protein: 6g
Fat: 5g
Saturated Fat: g
Cholesterol: 185mg
