Imagine transforming humble broccoli into a crispy, golden, flavor-packed dish that will make you forget everything you thought you knew about vegetables. This Perfect Roasted Broccoli with Vegan Parmesan isn't just a side dish—it's a culinary revelation that will turn even the most ardent broccoli-avoiders into true believers. With a magical combination of simple ingredients and foolproof roasting techniques, you're about to discover a plant-based recipe that's so delicious, it'll become your new go-to comfort food.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 lb broccoli, cut into florets
- 2 tbsp olive oil
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven for even roasting.
- Thoroughly wash the broccoli florets under cold running water and pat completely dry using a clean kitchen towel or paper towels to ensure crispy roasting.
- In a large mixing bowl, toss the broccoli florets with olive oil, ensuring each piece is evenly coated and glistening.
- Sprinkle garlic powder, salt, and black pepper over the broccoli, then toss again to distribute the seasonings uniformly.
- Spread the seasoned broccoli florets in a single layer on a large rimmed baking sheet, making sure they are not overcrowded to allow proper caramelization.
- Roast in the preheated oven for 18-22 minutes, turning the baking sheet halfway through cooking to ensure even browning.
- Remove from the oven when the broccoli edges are crispy and dark golden brown with slight charring.
- Immediately sprinkle nutritional yeast over the hot broccoli, which will create a cheesy, savory coating.
- Transfer to a serving platter and serve hot, garnishing with additional nutritional yeast if desired.
Tips
- Moisture is the Enemy: Always ensure your broccoli is completely dry before roasting. Excess water prevents proper caramelization and crispy edges.
- Don't Crowd the Pan: Give your broccoli florets plenty of space on the baking sheet. Overcrowding leads to steaming instead of roasting.
- High Heat is Key: A hot oven (425°F) guarantees those irresistible crispy, slightly charred edges that make this dish extraordinary.
- Nutritional Yeast Magic: Sprinkle the nutritional yeast while the broccoli is still hot to create a deliciously cheesy, umami coating.
- Customize Your Seasoning: Feel free to experiment with additional herbs like dried thyme, rosemary, or red pepper flakes for extra flavor complexity.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 8g
Protein: 5g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
