Forget everything you know about boring, store-bought cranberry sauce! This homemade recipe is about to revolutionize your holiday table with a perfectly balanced, vibrant cranberry sauce that will have your guests begging for the recipe. Imagine a sauce so deliciously smooth, with just the right touch of sweetness and a hint of warm cinnamon, that it transforms your traditional meal into a culinary masterpiece.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon cinnamon
Instructions
- Thoroughly rinse the fresh cranberries under cold water, removing any stems or damaged berries. Drain completely in a colander.
- Select a medium-sized saucepan with a heavy bottom to ensure even heat distribution. Place the pan on the stovetop over medium heat.
- Pour the water and sugar into the saucepan, stirring gently until the sugar completely dissolves and creates a clear, smooth syrup.
- Add the cleaned cranberries to the sugar syrup, stirring to combine all ingredients evenly.
- Sprinkle the ground cinnamon over the cranberry mixture, stirring to distribute the spice throughout.
- Bring the mixture to a gentle boil, then reduce heat to low-medium, allowing the cranberries to simmer and slowly burst.
- Cook uncovered for approximately 15-20 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Watch for the cranberries to pop and the sauce to thicken, creating a jellied consistency. The sauce will continue to set as it cools.
- Remove from heat and let the cranberry sauce cool at room temperature for about 30 minutes before transferring to a serving dish or storage container.
- Refrigerate the sauce for at least 2 hours to achieve a perfect, firm set before serving.
Tips
- • Use fresh, firm cranberries for the best texture and flavor. Avoid using berries that are soft or mushy. • Don't rush the cooking process. Low and slow is the key to allowing the cranberries to burst naturally and create the perfect consistency. • For an extra flavor twist, consider adding a splash of orange zest or a tablespoon of Grand Marnier for a sophisticated touch. • Make sure to stir occasionally to prevent the sauce from sticking to the bottom of the pan. • The sauce will continue to thicken as it cools, so don't worry if it seems slightly runny while cooking. • This cranberry sauce can be made up to 5 days in advance, making it perfect for holiday meal prep. • Use a heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 28g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
