Get ready to transform your ordinary lunch into an extraordinary culinary experience with this mouthwatering Pesto Caprese Chicken Sandwich! Imagine tender, perfectly seasoned chicken nestled between golden ciabatta rolls, lavished with vibrant pesto, creamy mozzarella, and juicy fresh tomatoes. This isn't just a sandwich - it's a gourmet journey that brings the flavors of Italy right to your kitchen in just 30 minutes. Whether you're a busy professional, a home cook looking to impress, or simply someone who loves incredible food, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 chicken breasts
- 1/4 cup pesto
- 4 slices fresh mozzarella cheese
- 2 tomatoes, sliced
- 2 ciabatta rolls
- Salt and pepper to taste
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- Preheat a grill pan or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook the chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Ensure the chicken is fully cooked with no pink in the center.
- Remove the chicken from heat and let it rest for 3-4 minutes to allow juices to redistribute.
- While the chicken is resting, slice the ciabatta rolls in half horizontally and lightly toast them until golden brown.
- Spread a generous layer of pesto on the bottom half of each toasted ciabatta roll.
- Slice the cooked chicken breasts into thin, even pieces.
- Layer the sliced chicken onto the pesto-covered bottom half of each roll.
- Top the chicken with fresh mozzarella slices, allowing them to slightly melt from the warmth of the chicken.
- Add fresh tomato slices on top of the mozzarella.
- Close the sandwich with the top half of the ciabatta roll.
- Optional: If desired, briefly return the assembled sandwiches to the warm pan to slightly melt the cheese and warm the bread.
- Slice the sandwiches diagonally and serve immediately while warm and fresh.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches 165°F (74°C) for safe and juicy results.
- Pesto Pro Tip: Use high-quality, fresh pesto for the most vibrant flavor. If homemade isn't an option, choose a premium store-bought version.
- Cheese Melting Hack: For extra melty mozzarella, cover the sandwich briefly with a lid after adding the cheese to create steam.
- Bread Brilliance: Lightly brush the ciabatta rolls with olive oil before toasting for extra crispness and flavor.
- Resting Matters: Let the chicken rest after cooking to redistribute juices and ensure maximum tenderness.
- Fresh is Best: Use ripe, in-season tomatoes for the most incredible flavor and texture.
- Meal Prep Friendly: You can grill the chicken in advance and assemble the sandwiches just before serving for a quick, delicious meal.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 25g
Protein: 45g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 120mg
