Craving a deliciously satisfying dish that’s both healthy and bursting with flavor? Look no further than PF Chang's Chicken Lettuce Wraps! This Asian-inspired recipe brings the perfect blend of savory ground chicken, crunchy water chestnuts, and fresh green onions, all wrapped in crisp lettuce leaves. In just 25 minutes, you can impress your family or guests with a delightful meal that’s not only easy to make but also a fun, interactive dining experience. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound of ground chicken
- 1 cup of water chestnuts, diced
- 1/2 cup of green onions, chopped
- 1/4 cup of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of sesame oil
- 1 head of iceberg lettuce, leaves separated
Instructions
- Prepare all ingredients by dicing water chestnuts, chopping green onions, and separating lettuce leaves.
- Heat sesame oil in a large skillet or wok over medium-high heat until it shimmers and becomes fragrant.
- Add ground chicken to the skillet, breaking it into small crumbles using a wooden spatula or spoon.
- Cook chicken for 5-6 minutes, stirring frequently, until it's completely browned and no pink remains.
- Add diced water chestnuts to the skillet and continue cooking for an additional 2-3 minutes.
- Pour in soy sauce and hoisin sauce, stirring to coat the chicken and water chestnuts evenly.
- Reduce heat to low and simmer the mixture for 2-3 minutes to allow flavors to meld together.
- Sprinkle chopped green onions over the chicken mixture and stir to combine.
- Remove skillet from heat and let the mixture cool slightly for 2-3 minutes.
- Carefully spoon the warm chicken mixture into individual lettuce leaves.
- Serve immediately, allowing guests to wrap and eat the lettuce wraps as desired.
Tips
- Prep Ahead: To save time, chop your water chestnuts and green onions ahead of time. You can even mix the sauce ingredients together in advance for a quick assembly when you’re ready to cook.
- Use Fresh Ingredients: Fresh iceberg lettuce is key for that satisfying crunch. Look for crisp leaves that are intact and free from browning.
- Adjust the Flavor: Feel free to tweak the soy sauce and hoisin sauce amounts according to your taste preference. If you like it spicier, consider adding a dash of sriracha or chili flakes.
- Don’t Overcook the Chicken: Keep an eye on the chicken while cooking to ensure it stays juicy. Once it’s browned and cooked through, remove it from the heat to prevent drying out.
- Serve with Dipping Sauce: Enhance the flavor by serving your lettuce wraps with a side of extra soy sauce or a homemade dipping sauce for an added kick.
- Make It a Meal: For a heartier option, consider adding cooked rice or quinoa to the chicken mixture before spooning it into the lettuce wraps.
- Leftover Love: If you have any leftover chicken mixture, it makes a fantastic topping for salads or can be enjoyed on its own for a quick lunch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 22g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 85mg
