Craving a sandwich that will make your taste buds dance with pure deliciousness? Get ready to elevate your lunch game with this irresistible Philly Cheese Chicken Sandwich that combines tender, juicy chicken, caramelized peppers and onions, and melted provolone cheese – all nestled in a perfectly toasted hoagie roll. This isn't just another sandwich; it's a flavor explosion that will have you ditching your boring lunch routine and becoming the envy of every foodie in your circle!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
Instructions
- Prepare the ingredients by slicing chicken breast into thin strips, ensuring even thickness for consistent cooking. Slice green bell pepper and onion into thin strips.
- Season chicken strips generously with salt and pepper, ensuring even coating on all pieces.
- Heat a large skillet or griddle over medium-high heat. Add a small amount of cooking oil to prevent sticking.
- Place chicken strips into the hot skillet, cooking for 4-5 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from skillet and set aside. In the same skillet, sauté sliced green peppers and onions until they become soft and slightly caramelized, approximately 5-6 minutes.
- Return chicken to the skillet with peppers and onions, mixing ingredients together to combine flavors.
- Split hoagie rolls lengthwise and lightly toast them in a separate pan or under the broiler until edges are golden and crisp.
- Place a slice of provolone cheese over the hot chicken and vegetable mixture, allowing cheese to melt slightly.
- Transfer the cheesy chicken and vegetable mixture into the toasted hoagie rolls, ensuring even distribution.
- Serve immediately while hot, optionally accompanied by additional condiments like mustard or mayonnaise.
Tips
- Slice Uniformity is Key: Ensure your chicken, peppers, and onions are sliced to similar thicknesses for even cooking and consistent texture.
- Temperature Matters: Use a meat thermometer to confirm chicken reaches 165°F (74°C) for food safety and optimal juiciness.
- Cheese Melting Hack: Cover the skillet briefly with a lid after adding cheese to help it melt more evenly and quickly.
- Toasting Perfection: Don't skip toasting the hoagie rolls – it adds a crucial crispy texture and prevents the bread from getting soggy.
- Flavor Boost: Consider marinating your chicken beforehand in a blend of herbs and spices for an extra flavor punch.
- Condiment Creativity: Experiment with different sauces like garlic aioli, spicy mayo, or chipotle sauce to personalize your sandwich.
- Meal Prep Friendly: You can prepare the chicken and vegetables in advance, making this a quick and convenient meal option.
Nutrition Facts
Calories: 444kcal
Carbohydrates: 35g
Protein: g
Fat: 13g
Saturated Fat: g
Cholesterol: mg
