Prepare to embark on a culinary adventure that will transport your taste buds straight to the streets of Philadelphia! The legendary Philly Cheese Steak is more than just a sandwich - it's a delicious work of art that combines tender, juicy steak, caramelized vegetables, and melted cheese in a perfect harmony of flavors. Whether you're a sandwich enthusiast or a home cook looking to impress, this recipe will revolutionize your cooking game and have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Remove the ribeye steak from the refrigerator 30 minutes before cooking to allow it to reach room temperature. Using a sharp knife, slice the steak as thinly as possible against the grain.
- Prepare your vegetables by thinly slicing the onion and green bell pepper into uniform strips.
- Season the thinly sliced steak generously with salt and black pepper, ensuring even coverage.
- Heat olive oil in a large cast-iron skillet or griddle over medium-high heat until it shimmers and begins to smoke slightly.
- Add sliced onions and green bell peppers to the hot skillet. Sauté for 4-5 minutes until they become soft and slightly caramelized, stirring occasionally.
- Push the vegetables to one side of the skillet and add the seasoned steak slices to the other side. Cook for 2-3 minutes, quickly stirring and chopping the meat with a metal spatula to create small, tender pieces.
- Mix the cooked vegetables with the steak, ensuring everything is evenly distributed and heated through.
- Place provolone cheese slices over the hot meat and vegetable mixture. Allow the cheese to melt completely for about 1-2 minutes.
- While the cheese is melting, lightly toast the hoagie rolls to add a crisp texture.
- Using a spatula, carefully transfer the cheesy steak mixture into the toasted hoagie rolls, ensuring an even distribution.
- Serve immediately while hot, and optionally add additional salt and pepper to taste.
Tips
- Meat Matters: Choose ribeye for the most tender and flavorful results. Freeze the steak for 15-20 minutes before slicing to make cutting easier and more precise.
- Slice Like a Pro: Always slice the steak against the grain to ensure maximum tenderness. Use a sharp knife and aim for paper-thin cuts.
- Heat is Key: Use a cast-iron skillet or griddle for the best caramelization and flavor development. Ensure your pan is hot before adding ingredients.
- Cheese Selection: While provolone is traditional, feel free to experiment with other melting cheeses like white American or Cheez Whiz for authentic variations.
- Bread Basics: Choose fresh, high-quality hoagie rolls and toast them lightly to prevent sogginess and add a delightful crunch.
- Don't Overcook: The steak should be quickly cooked to maintain its juiciness. Overcooking will result in tough, dry meat.
- Timing is Everything: Serve immediately after preparation to enjoy the perfect combination of hot, melted cheese and crispy bread.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 38g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 110mg
