Imagine biting into a golden, flaky pastry that shatters delicately, revealing a warm, cinnamon-spiced apple filling that dances on your taste buds. These Phyllo Dough Apple Turnovers are not just a dessert; they're a culinary experience that transforms simple ingredients into an extraordinary treat that will have your family and friends begging for more. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to deliver restaurant-quality results right from your own kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 turnovers
Ingredients
- 1 package phyllo dough
- 2 large apples, peeled and diced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup raisins (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine diced apples, brown sugar, cinnamon, and raisins (if using). Mix thoroughly to ensure the apples are evenly coated.
- Carefully unroll the phyllo dough and cover with a slightly damp kitchen towel to prevent drying out. Phyllo sheets are delicate and can tear easily.
- Take one sheet of phyllo dough and brush lightly with melted butter. Layer another sheet on top and repeat the buttering process. Continue until you have 3-4 layers.
- Cut the layered phyllo sheets into rectangles approximately 5x8 inches in size.
- Place a small portion of the apple mixture near one end of each rectangle, leaving space around the edges for sealing.
- Carefully fold the phyllo dough over the filling, creating a triangular or rectangular turnover. Press edges firmly to seal.
- Brush the exterior of each turnover with beaten egg wash to ensure a golden, shiny finish.
- Place turnovers on the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 20-25 minutes, or until the phyllo is golden brown and crispy.
- Remove from oven and let cool for 10 minutes. Optionally, dust with powdered sugar before serving.
Tips
- Keep phyllo dough covered with a damp towel to prevent drying and cracking.
- Work quickly and gently when handling phyllo sheets to maintain their delicate texture.
- Brush each layer with melted butter for maximum crispiness and flavor.
- Don't overfill your turnovers to prevent bursting during baking.
- Use a sharp knife for clean, precise cuts when shaping your turnovers.
- For extra shine and color, apply egg wash generously before baking.
- Let turnovers cool slightly to allow the filling to set and prevent burning your mouth.
- Experiment with additional spices like nutmeg or a splash of vanilla for enhanced flavor.
- Store leftover turnovers in an airtight container and reheat in the oven to maintain crispness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 25mg
