Get ready to transport your taste buds to the vibrant streets of Penang with this mouthwatering Pick Mee Squid Fried Noodles recipe! Imagine a sizzling wok filled with perfectly caramelized squid, crispy noodles, and a symphony of aromatic flavors that will make your kitchen smell like a Malaysian street food paradise. Whether you're a culinary adventurer or a home cook looking to impress, this recipe promises to deliver an authentic taste of Southeast Asian cuisine that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Malaysian
Serves: 2 servings
Ingredients
- 200g fried noodles
- 150g squid, cleaned and sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp cooking oil
- Salt and pepper to taste
- Spring onions for garnish
Instructions
- Prepare all ingredients by washing and chopping them according to the recipe specifications. Clean the squid thoroughly, removing any internal parts, and slice into thin rings.
- Heat cooking oil in a large wok or heavy-bottomed pan over medium-high heat. Ensure the pan is hot before adding ingredients to achieve proper caramelization.
- Add minced garlic and sliced onions to the hot oil. Sauté for 2-3 minutes until the onions become translucent and fragrant, stirring continuously to prevent burning.
- Introduce sliced bell peppers to the wok and stir-fry for an additional 1-2 minutes, maintaining a crisp texture.
- Add the cleaned and sliced squid to the pan. Cook for 2-3 minutes, stirring quickly to prevent overcooking, which can make the squid tough and rubbery.
- Push the ingredients to one side of the wok and add the fried noodles to the empty space. Allow the noodles to slightly crisp up for about 1 minute.
- Mix the noodles with the squid and vegetables, then add soy sauce and oyster sauce. Toss everything together to ensure even coating and flavor distribution.
- Season with salt and pepper to taste. Continue stir-frying for another 2-3 minutes until the noodles are heated through and slightly crispy.
- Remove from heat and transfer to serving plates. Garnish generously with freshly chopped spring onions.
- Serve immediately while hot, optionally with additional chili sauce or lime wedges on the side for extra flavor.
Tips
- Squid Cooking Mastery: The key to tender squid is quick, high-heat cooking. Cook for only 2-3 minutes to prevent it from becoming tough and rubbery.
- Wok Temperature is Crucial: Ensure your wok or pan is properly heated before adding ingredients to achieve that authentic stir-fried caramelization.
- Noodle Preparation: If using pre-fried noodles, let them come to room temperature before cooking to prevent clumping.
- Sauce Balance: Adjust soy and oyster sauce to your taste, but be careful not to overpower the delicate squid flavor.
- Garnish Generously: Fresh spring onions are not just a decoration – they add a bright, fresh contrast to the rich noodles.
- Serve Immediately: These noodles are best enjoyed hot and fresh, straight from the wok to the plate.Pro tip: For an extra flavor boost, consider adding a small amount of sambal or chili sauce for those who love a spicy kick!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
