Imagine transforming ordinary cucumbers into mouthwatering, restaurant-quality pickles in just 5 minutes - no complicated canning process or professional chef skills required! This "Pickles Fast and Easy" recipe is your secret weapon to creating a zesty, crunchy snack that will have everyone asking, "How did you make these?" Whether you're a busy home cook, a pickle enthusiast, or someone looking to impress with minimal effort, this quick and simple recipe is about to become your new kitchen superstar.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 jar
Ingredients
- 1 cup sliced cucumbers
- 1/2 cup vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon dill
Instructions
- Wash and slice cucumbers into thin, uniform rounds, approximately 1/8 to 1/4 inch thick.
- In a clean glass jar, combine vinegar, water, sugar, and salt. Stir until sugar and salt are completely dissolved.
- Add freshly chopped dill to the liquid mixture, distributing the herbs evenly.
- Carefully place sliced cucumbers into the jar, pressing them gently to ensure they are fully submerged in the pickling liquid.
- Seal the jar tightly with a lid and gently shake to distribute herbs and ensure cucumbers are well-coated.
- Refrigerate immediately. Allow pickles to marinate for at least 1 hour before serving for best flavor development.
- Pickles will keep in the refrigerator for up to 1 week. Enjoy cold as a crisp, tangy side dish or snack.
Tips
- Use fresh, firm cucumbers for the best crunch and texture. English or pickling cucumbers work wonderfully.
- Slice cucumbers uniformly to ensure even pickling and consistent flavor absorption.
- For extra flavor complexity, experiment with adding garlic cloves, peppercorns, or red pepper flakes to your pickling liquid.
- Make sure your jar is clean and sterilized to prevent any unwanted bacterial growth.
- For maximum flavor, let your pickles marinate in the refrigerator for at least 1 hour, but overnight is even better.
- Use a sharp knife when slicing cucumbers to achieve those perfect, thin rounds.
- Adjust sugar and vinegar ratios to suit your personal taste preference - some like it sweeter, some tangier!
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
