Craving a delightful dessert that’s both easy to make and irresistibly delicious? Look no further than these Pie Time Mini Apple Pie Crisps! With just a handful of ingredients and a mere 45 minutes from prep to plate, you can treat yourself and your loved ones to a warm, gooey apple pie experience wrapped in a flaky, golden pastry. These mini pies are perfect for any occasion, whether it’s a cozy family gathering or a last-minute get-together with friends. Get ready to impress with a dessert that’s as charming as it is scrumptious—let’s dive into this simple yet satisfying recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 package of puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine sliced apples with lemon juice, cinnamon, and sugar. Gently toss until apples are evenly coated.
- Carefully unroll the puff pastry sheet on a lightly floured surface. Using a sharp knife or pizza cutter, cut the pastry into 4 equal rectangular pieces.
- Arrange apple slices in a slightly overlapping line down the center of each pastry rectangle, leaving a small border around the edges.
- Fold the pastry edges over the apples, creating a rustic border. Pinch the corners slightly to seal the edges.
- Brush the pastry edges with beaten egg, which will help create a golden, shiny crust when baked.
- Transfer the mini pies to the prepared baking sheet, spacing them evenly apart.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
- Remove from oven and let cool on the baking sheet for 5-10 minutes before serving.
- Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream for extra indulgence.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This will create a delicious balance in your mini pies.
- Don’t Skip the Lemon Juice: The lemon juice not only adds a bright flavor but also helps prevent the apples from browning, keeping your filling looking fresh and appealing.
- Keep the Puff Pastry Cold: Make sure your puff pastry is chilled before working with it. This will help achieve that perfect flaky texture when baked.
- Experiment with Spices: While cinnamon is a classic choice, feel free to add a pinch of nutmeg or allspice for an extra layer of flavor.
- Seal the Edges Well: To prevent the filling from leaking out during baking, be sure to pinch the edges of the pastry firmly after folding them over the apples.
- Serve Warm: These mini apple pie crisps are best enjoyed warm. If you want to elevate the experience, serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Make Ahead: You can prepare the apple filling in advance and store it in the refrigerator. When you're ready to bake, just assemble and pop them in the oven for a fresh, warm dessert.
Nutrition Facts
Calories: 220kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
