Get ready to transform your kitchen into a Southern culinary paradise with these irresistible Pimento Cheese Drop Biscuits! Imagine warm, golden-brown biscuits bursting with sharp cheddar and creamy pimento cheese, so tender they practically melt in your mouth. These aren't just any ordinary biscuits - they're a love letter to Southern comfort food that will have your family and friends begging for seconds. Whether you're looking to impress at a brunch, need a killer side dish, or simply want to indulge in some cheesy goodness, these drop biscuits are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Southern
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup pimento cheese
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and any lumps are broken up.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse, pea-sized crumbs.
- Fold in the shredded sharp cheddar cheese, ensuring it is evenly distributed throughout the flour mixture.
- Create a well in the center of the dry ingredients and add the pimento cheese and milk. Gently stir with a wooden spoon or rubber spatula until just combined. Be careful not to overmix, as this can make the biscuits tough.
- Using a large spoon or cookie scoop, drop rounded portions of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown on the edges and tops.
- Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm and enjoy the cheesy, Southern-style biscuits with butter, jam, or as a side to your favorite meal.
Tips
- Keep your butter ice-cold: Cold butter is the secret to flaky, tender biscuits. Cut it into small cubes and work quickly to maintain its temperature.
- Don't overwork the dough: Mix just until ingredients are combined. Overmixing will develop gluten and make your biscuits tough instead of tender.
- Use a cookie scoop for uniform biscuits: This ensures even cooking and a professional-looking presentation.
- For extra richness, brush the tops with melted butter right after baking.
- Serve immediately for the best texture and flavor. These biscuits are at their absolute best when warm and fresh from the oven.
- If you want a spicier version, add a pinch of cayenne pepper to the dry ingredients for a subtle kick.
- Store any leftovers in an airtight container and reheat in the oven for a few minutes to restore their crispy exterior.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
