Get ready to transform your appetizer game with these irresistible Pimento Cheese Pinwheel Sandwiches - a Southern classic that's about to become your new party favorite! Imagine creamy, cheesy goodness rolled into a perfect bite-sized treat that will have your guests begging for the recipe. These elegant yet incredibly easy pinwheels are not just a snack; they're a culinary experience that combines classic Southern flavors with modern party appeal.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Southern
Serves: 12 servings
Ingredients
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup pimentos, drained
- 1 tsp garlic powder
- 4 large tortillas
- Fresh parsley for garnish
Instructions
- Softened the cream cheese by leaving it at room temperature for about 30 minutes or by microwaving it for 10-15 seconds. This will make it easier to mix with the other ingredients.
- In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, and garlic powder. Mix well until all the ingredients are fully incorporated and you have a smooth, creamy mixture.
- Stir in the drained pimentos until they are evenly distributed throughout the cheese mixture.
- Lay a large tortilla flat on a clean surface. Spread about 1/4 of the cheese mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
- Spread the cheese mixture evenly, making sure to stay within the borders. You can use a spatula or the back of a spoon to spread it out.
- Roll the tortilla into a tight pinwheel shape, applying gentle pressure to compress the filling as you roll.
- Repeat the process with the remaining tortillas and cheese mixture, making a total of 4 pinwheels.
- Wrap each pinwheel tightly in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the cheese to firm up.
- When you're ready to serve, slice each pinwheel into 3 equal pieces. You should end up with 12 pinwheel sandwiches in total.
- Garnish each sandwich with a sprig of fresh parsley and serve immediately.
Tips
- Temperature Matters: Ensure your cream cheese is perfectly softened for smooth mixing. Room temperature is ideal, but a quick 10-15 second microwave can also work.
- Cheese Quality: Use freshly shredded cheddar cheese for the best melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
- Tortilla Selection: Choose large, soft flour tortillas that are pliable and won't crack when rolling.
- Chilling is Crucial: Don't skip the refrigeration step - it helps the pinwheels hold their shape and allows flavors to meld.
- Cutting Technique: Use a sharp, clean knife and slice with a gentle sawing motion to get clean, beautiful pinwheel cuts.
- Make-Ahead Magic: These can be prepared up to 24 hours in advance, making them perfect for party planning!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 8g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
