Get ready to elevate the classic grilled cheese sandwich from ordinary to extraordinary with this mouthwatering Pimento Grilled Cheese with Green Tomatoes! Imagine biting into a golden, crispy sandwich that perfectly balances the creamy, spicy pimento cheese with the unexpected tang of green tomatoes. This isn't just another sandwich - it's a Southern-inspired culinary adventure that will transform your lunch routine and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 1 cup pimento cheese
- 2 green tomatoes, sliced
- Butter for grilling
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 slices of bread, 1 cup of pimento cheese, 2 green tomatoes (sliced), butter for grilling, and salt and pepper to taste.
- Heat a skillet or griddle over medium heat. Allow it to warm up for a few minutes.
- While the skillet is heating, spread a generous amount of butter on one side of each slice of bread. This will help create a golden, crispy exterior.
- On the unbuttered side of two slices of bread, spread an even layer of pimento cheese. Use about 1/2 cup of pimento cheese for each sandwich.
- Layer the sliced green tomatoes on top of the pimento cheese. Sprinkle a little salt and pepper over the tomatoes to enhance their flavor.
- Top the tomato layer with the remaining two slices of bread, buttered side facing out, to complete your sandwiches.
- Carefully place the sandwiches in the preheated skillet. Cook for about 3-4 minutes or until the bottom is golden brown and crispy.
- Using a spatula, gently flip the sandwiches over and cook the other side for another 3-4 minutes, or until it is also golden brown and the cheese has melted.
- Once both sides are perfectly toasted and the cheese is gooey, remove the sandwiches from the skillet and let them cool for a minute.
- Slice each sandwich in half and serve immediately, enjoying the melty pimento cheese and the tangy flavor of the green tomatoes.
Tips
- Use room temperature butter for easier spreading and more even browning
- Choose a cast-iron skillet or heavy griddle for the most consistent heat and crispiest results
- Keep your heat at medium to prevent burning while ensuring the cheese melts completely
- Press down gently with a spatula while cooking to help the sandwich cook evenly
- For extra flavor, consider adding a light sprinkle of smoked paprika or fresh herbs to your pimento cheese
- Let the sandwich rest for 1-2 minutes after cooking to allow the cheese to set and prevent burning your mouth
- Use firm green tomatoes for the best texture and slice them uniformly for even cooking
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 55mg
