Imagine escaping to a sun-soaked beach with just one bite - that's exactly what these Pina Colada Italian Ice Pops deliver! Combining the creamy richness of coconut milk, the tangy sweetness of pineapple, and a hint of zesty lime, these frozen treats are about to revolutionize your summer dessert game. Whether you're looking to cool down on a scorching day or impress your guests with a restaurant-worthy homemade treat, these ice pops are your ticket to instant tropical bliss.
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: Italian
Serves: 6 pops
Ingredients
- 2 cups pineapple juice
- 1 cup coconut milk
- 1/4 cup sugar
- 1 tablespoon lime juice
- 1/2 cup shredded coconut (optional)
Instructions
- In a medium mixing bowl, combine the pineapple juice, coconut milk, sugar, and lime juice. Whisk thoroughly until the sugar is completely dissolved.
- If using shredded coconut, lightly toast it in a dry skillet over medium heat until golden brown and fragrant, stirring constantly to prevent burning. Allow to cool completely.
- Taste the mixture and adjust sweetness if needed by adding more sugar in small increments.
- Pour the liquid mixture into ice pop molds, leaving about 1/4 inch of space at the top to allow for expansion during freezing.
- If desired, sprinkle some toasted shredded coconut into each mold before adding the liquid for extra texture.
- Insert ice pop sticks into the molds, ensuring they are centered and standing upright.
- Place the molds in the freezer and let them set for approximately 4 hours or until completely frozen solid.
- To remove, run the molds briefly under warm water to help release the ice pops cleanly.
- Serve immediately and enjoy the tropical flavors of this refreshing dessert.
Tips
- For the most intense flavor, use freshly squeezed pineapple juice if possible.
- Toast the coconut carefully - it can burn quickly, so keep a close eye and stir constantly.
- If you want a more adult version, consider adding a splash of rum to the mixture before freezing.
- Use silicone ice pop molds for easier removal and more fun shapes.
- For a smoother texture, strain the mixture before pouring into molds to remove any pulp.
- If the mixture is too sweet, balance it with a bit more lime juice.
- Allow the pops to sit at room temperature for 1-2 minutes before serving to make them easier to eat.
Nutrition Facts
Calories: 185kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
