Imagine a slice of bread that captures the vibrant essence of the Philippines in every single bite - sweet, tangy, and utterly irresistible! This Pineapple Calamansi Lime Bread is not just a recipe; it's a culinary adventure that transforms ordinary baking into an extraordinary sensory experience. With its perfect balance of tropical flavors and moist texture, this bread will revolutionize your baking game and leave your friends and family begging for more.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: Filipino
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
- 1/2 cup calamansi juice
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk these dry ingredients together until well mixed.
- In another bowl, combine the crushed pineapple, calamansi juice, granulated sugar, vegetable oil, and eggs. Mix these wet ingredients thoroughly until the sugar is mostly dissolved and the mixture is smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently with a spatula or wooden spoon. Be careful not to overmix; just combine until there are no dry flour pockets left.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes.
- After cooling, carefully transfer the loaf to a wire rack to cool completely. This will help prevent the bottom from becoming soggy.
- Once the bread is completely cool, slice and serve. Enjoy your delicious Pineapple Calamansi Lime Bread!
Tips
- Drain the crushed pineapple thoroughly to prevent excess moisture from making your bread too wet.
- Use fresh calamansi juice for the most authentic and vibrant citrus flavor.
- Don't overmix the batter - mix just until the ingredients are combined to ensure a tender crumb.
- Check the bread's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Allow the bread to cool completely before slicing to help it set and maintain its structure.
- For an extra flavor boost, consider adding a light glaze made from powdered sugar and additional calamansi juice.
- Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 35mg
