Imagine a dessert so creamy, so irresistibly sweet, that it transports you to a tropical paradise with just one bite! This Pineapple Cream Cheese Dessert is not just a recipe—it's a culinary experience that combines the tangy freshness of pineapple with the rich, velvety smoothness of cream cheese. Perfect for summer gatherings, potlucks, or when you simply want to treat yourself to something extraordinary, this no-bake dessert is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/2 cup chopped pecans
Instructions
- Begin by gathering all your ingredients: 1 can of crushed pineapple (20 oz), 1 package of cream cheese (8 oz), 1 cup of powdered sugar, 1 cup of whipped topping, and 1/2 cup of chopped pecans.
- Open the can of crushed pineapple and drain it thoroughly to remove excess liquid. This will help prevent the dessert from becoming too watery.
- In a mixing bowl, add the softened cream cheese. Make sure it is at room temperature for easier mixing.
- Using a hand mixer or a stand mixer, beat the cream cheese on medium speed until it is smooth and creamy.
- Gradually add the powdered sugar to the cream cheese while continuing to mix. Beat until well combined and there are no lumps.
- Fold in the drained crushed pineapple gently with a spatula, ensuring it is evenly distributed throughout the mixture.
- Next, add the whipped topping to the mixture. Carefully fold it in until fully incorporated, being cautious not to deflate the whipped topping.
- Once the mixture is smooth and well combined, stir in the chopped pecans, reserving a small amount for garnish if desired.
- Transfer the mixture into a serving dish or individual dessert cups, spreading it evenly.
- Chill the dessert in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the dessert to set.
- Before serving, garnish with the reserved chopped pecans on top for added texture and presentation.
- Enjoy your delicious Pineapple Cream Cheese Dessert with friends and family!
Tips
- Drain Pineapple Thoroughly: Use a fine-mesh strainer or cheesecloth to remove as much liquid as possible, preventing a watery dessert.
- Room Temperature Ingredients: Ensure cream cheese is fully softened for smooth, lump-free mixing.
- Gentle Folding Technique: When adding whipped topping, use a spatula and fold gently to maintain its light, airy texture.
- Chill for Maximum Flavor: Let the dessert rest in the refrigerator for at least 1 hour to allow flavors to meld and develop.
- Optional Garnish: Toast the pecans lightly before chopping to enhance their nutty flavor and add extra crunch.
- Make Ahead: This dessert can be prepared a day in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 40mg
