Get ready to tantalize your taste buds with a mouthwatering twist on a classic dish! Our Pineapple Ginger Flank Steak is not just any ordinary steak; it’s a flavor-packed adventure that combines the sweetness of pineapple with the zing of fresh ginger. This easy-to-follow recipe is perfect for busy weeknights or for impressing guests at your next gathering. With just 25 minutes from prep to plate, you’ll discover how simple it is to create a gourmet meal that’s bursting with flavor. Dive into this recipe and elevate your dinner game to a whole new level!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 1 cup pineapple juice
- 2 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine pineapple juice, grated fresh ginger, soy sauce, brown sugar, and garlic powder. Whisk ingredients together until brown sugar is fully dissolved.
- Pat the flank steak dry with paper towels to remove excess moisture. Season both sides generously with salt and pepper.
- Place the steak in a large resealable freezer bag or shallow marinating container. Pour the prepared marinade over the steak, ensuring it is completely covered.
- Seal the bag or cover the container and refrigerate. Allow the steak to marinate for at least 2 hours, preferably 4-6 hours for deeper flavor penetration. For Once A Month Cooking (OAMC), you can freeze the marinated steak at this point.
- When ready to cook, remove steak from refrigerator and let it sit at room temperature for 30 minutes to ensure even cooking.
- Preheat grill or grill pan to medium-high heat (around 400-450°F). Remove steak from marinade and discard remaining liquid.
- Grill the steak for 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Use a meat thermometer to check internal temperature (135°F for medium-rare).
- Remove steak from heat and let rest on a cutting board for 5-10 minutes to allow juices to redistribute.
- Slice the steak against the grain into thin strips for maximum tenderness. Serve immediately.
Tips
- Marinate for Maximum Flavor: For the best results, allow the flank steak to marinate for at least 4-6 hours. If you're planning ahead, you can even freeze the marinated steak for Once A Month Cooking (OAMC), making it a convenient option for future meals.
- Bring to Room Temperature: Before cooking, let the marinated steak sit at room temperature for about 30 minutes. This helps ensure even cooking and a juicy, tender result.
- Perfect Cooking Temperature: Preheat your grill or grill pan to medium-high heat (around 400-450°F). This high heat will give your steak a beautiful sear while keeping the inside juicy.
- Use a Meat Thermometer: To achieve your desired doneness, use a meat thermometer. Aim for 135°F for medium-rare, and adjust cooking times accordingly for your preference.
- Slice Against the Grain: After resting, slice the steak against the grain into thin strips. This technique maximizes tenderness and enhances the overall eating experience.
- Pair It Right: Consider serving your Pineapple Ginger Flank Steak with a side of grilled vegetables or a fresh salad to complement the bold flavors of the dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 25g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 75mg
