Imagine a breakfast dish that combines the perfect balance of sweet, savory, and fluffy textures in one incredible bite. Our Pineapple Ham Bread Souffle is not just a recipe – it's a culinary adventure that transforms ordinary ingredients into an extraordinary morning masterpiece. Whether you're looking to impress brunch guests or treat yourself to a gourmet breakfast, this souffle promises to elevate your morning meal from mundane to magnificent!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf bread, cubed
- 1 cup diced ham
- 1 cup crushed pineapple, drained
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your souffle bakes evenly and rises properly.
- Prepare a 9x13 inch baking dish by lightly greasing it with butter or non-stick cooking spray. This will help prevent the souffle from sticking to the dish.
- In a large mixing bowl, combine the cubed bread, diced ham, and drained crushed pineapple. Gently mix these ingredients until they are evenly distributed.
- In another bowl, whisk together the eggs and milk until well combined. This mixture will help bind the souffle together.
- Add the shredded cheese, salt, and black pepper to the egg and milk mixture. Stir until the cheese is evenly incorporated.
- Pour the egg mixture over the bread, ham, and pineapple mixture. Stir gently to ensure all the bread cubes are soaked in the egg mixture.
- Let the mixture sit for about 10 minutes. This allows the bread to absorb the liquid, resulting in a more cohesive souffle.
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for about 40 minutes, or until the souffle is set and golden brown on top. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the souffle from the oven and let it cool for a few minutes before serving. This will make it easier to cut and serve.
- Serve warm, and enjoy your delicious pineapple ham bread souffle!
Tips
- Temperature is Key: Ensure all ingredients are at room temperature before mixing to help create a smoother, more consistent souffle.
- Bread Selection Matters: Use day-old bread or slightly stale bread for best results, as it absorbs the egg mixture more effectively.
- Drain Pineapple Thoroughly: Remove as much liquid as possible from the crushed pineapple to prevent a soggy souffle.
- Don't Overmix: Gently fold ingredients to maintain the light, airy texture that makes a souffle special.
- Timing is Crucial: Serve immediately after baking for the most impressive rise and texture.
- Optional Garnish: Consider topping with fresh herbs like chives or a sprinkle of extra cheese for added flavor and visual appeal.
- Make Ahead Tip: You can prepare the mixture the night before and refrigerate, then bake in the morning for a stress-free breakfast.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 250mg
