Prepare to revolutionize your ham game with this incredible Pineapple Mustard Sauce that will have your dinner guests begging for the recipe! Imagine a perfect balance of tangy, sweet, and zesty flavors that transform an ordinary ham into a culinary masterpiece. This isn't just another sauce - it's a flavor explosion that combines the tropical brightness of pineapple, the bold kick of mustard, and the rich warmth of brown sugar in one irresistible condiment that will elevate your meal from good to absolutely unforgettable.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup crushed pineapple
- 1/2 cup yellow mustard
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon ground ginger
Instructions
- Gather all ingredients and measure them precisely, ensuring you have a medium saucepan, whisk, and measuring cups ready.
- Place the medium saucepan on the stovetop over medium heat, allowing it to warm gradually.
- Add crushed pineapple to the saucepan, spreading it evenly across the bottom of the pan.
- Pour in the yellow mustard, stirring gently to combine with the pineapple.
- Sprinkle brown sugar over the mixture, using a whisk to incorporate it thoroughly and prevent any sugar clumping.
- Add apple cider vinegar to the sauce, which will help balance the sweetness and add depth of flavor.
- Sprinkle ground ginger into the sauce, whisking continuously to distribute the spice evenly.
- Reduce heat to low and simmer the sauce, stirring occasionally, allowing the ingredients to meld together and slightly thicken.
- Continue cooking for approximately 10-15 minutes, or until the sauce reaches a smooth, consistent texture and the flavors have fully developed.
- Remove from heat and let the sauce cool for 5 minutes, which will allow it to set and further thicken.
- Transfer the sauce to a serving bowl or storage container, ready to be served alongside ham or used as a glaze.
Tips
- Use fresh, high-quality ingredients for the best flavor profile. The quality of your mustard and pineapple can make a huge difference.
- Whisk continuously while cooking to prevent sugar from burning and ensure a smooth, consistent texture.
- Adjust heat carefully - medium-low is your sweet spot for developing flavors without scorching.
- For an extra flavor boost, consider using fresh ground ginger instead of powdered if available.
- Let the sauce cool slightly before serving to allow it to thicken and let the flavors fully develop.
- This sauce can be made ahead of time and stored in the refrigerator for up to 5 days, making meal prep a breeze.
- Don't be afraid to experiment - try adding a pinch of cayenne for heat or a splash of rum for complexity.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
