Dive into a world of flavor with our Pistachio Rosemary Lemon Hummus Topping—a delightful twist on a classic Middle Eastern favorite that’s sure to impress your taste buds! This creamy, nutty, and herb-infused hummus is not just a dip; it's a vibrant centerpiece for any gathering or a zesty addition to your everyday meals. With just 15 minutes of prep time, you can whip up this gourmet treat that combines the richness of tahini, the zest of lemon, and the aromatic charm of fresh rosemary. Ready to elevate your snacking game? Let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/4 cup pistachios, shelled
- 1 tablespoon fresh rosemary, chopped
- Salt to taste
- Pita bread for serving
Instructions
- Drain and rinse the chickpeas thoroughly under cold water, ensuring all excess liquid is removed to achieve a creamy texture.
- In a food processor, combine the drained chickpeas, tahini, olive oil, and lemon juice. Process until the mixture becomes smooth and creamy, scraping down the sides as needed.
- Toast the shelled pistachios in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. Remove from heat and let cool slightly.
- Finely chop the fresh rosemary leaves, releasing their aromatic oils and ensuring even distribution in the hummus.
- Add salt to the hummus mixture, tasting and adjusting seasoning to your preference.
- Transfer the hummus to a serving bowl, creating a smooth surface with the back of a spoon.
- Sprinkle the toasted pistachios and chopped rosemary over the top of the hummus as a garnish.
- Drizzle additional olive oil over the hummus for extra richness and presentation.
- Serve immediately with warm pita bread, allowing guests to scoop and enjoy the fresh, herbal hummus.
Tips
- Achieve Creaminess: Make sure to rinse the chickpeas thoroughly to remove any excess liquid. This step is crucial for achieving that silky smooth texture in your hummus.
- Toast for Flavor: Don’t skip toasting the pistachios! This enhances their flavor and adds a delightful crunch to your hummus. Just keep an eye on them to prevent burning.
- Fresh Herbs Matter: Use fresh rosemary for the best flavor. Dried herbs won’t provide the same aromatic punch, so opt for fresh whenever possible.
- Taste as You Go: After blending the hummus, taste and adjust the salt and lemon juice to suit your personal preference. A little extra lemon juice can brighten the flavors beautifully.
- Presentation is Key: When serving, create a smooth surface on the hummus and drizzle with olive oil. This not only adds richness but also makes for a stunning presentation.
- Pairing Suggestions: While pita bread is a classic choice, consider serving this hummus with fresh veggies, crackers, or even as a spread on sandwiches for a versatile snack.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 10g
Fat: 24g
Saturated Fat: g
Cholesterol: 0mg
