Are you ready to indulge in a deliciously cheesy treat that won't derail your keto diet? Say hello to our mouthwatering "Pizza Dip Low Carb Keto"! This delightful dip combines all the classic flavors of pizza into a creamy, savory dish that’s perfect for parties, game nights, or just a cozy evening at home. With just 30 minutes of your time, you can whip up a crowd-pleasing appetizer that’s both satisfying and guilt-free. Trust us, once you take a bite, you’ll be hooked and craving more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Keto
Serves: 6 servings
Ingredients
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce (sugar-free)
- 1/2 cup cooked sausage or pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center for even heating.
- In a medium mixing bowl, soften the cream cheese at room temperature for easier blending. Use a hand mixer or whisk to create a smooth, creamy texture.
- Add shredded mozzarella cheese to the cream cheese, mixing thoroughly until well combined and uniform in consistency.
- Fold in the sugar-free pizza sauce, stirring gently to create a marbled effect throughout the cheese mixture.
- Incorporate the cooked sausage or pepperoni pieces, distributing them evenly throughout the dip.
- Sprinkle grated Parmesan cheese over the top of the mixture, then dust with Italian seasoning for added flavor complexity.
- Transfer the mixture to an oven-safe baking dish, spreading it evenly to ensure consistent heating.
- Bake in the preheated oven for 15-20 minutes, or until the edges are bubbly and the top is slightly golden brown.
- Remove from the oven and let cool for 5 minutes to allow the dip to set and prevent burning.
- Serve warm with keto-friendly dipping options like sliced bell peppers, cucumber rounds, or pork rinds.
Tips
- Prep Ahead: To save time, you can prepare the dip mixture a day in advance and store it in the refrigerator. Just pop it in the oven when you're ready to serve!
- Experiment with Toppings: Feel free to customize your dip by adding your favorite keto-friendly toppings, such as olives, jalapeños, or fresh basil, for an extra burst of flavor.
- Use Quality Ingredients: Opt for high-quality cream cheese and mozzarella for the best texture and taste. Freshly shredded cheese melts better than pre-shredded varieties.
- Serve with Style: For a fun presentation, serve the dip in a cast-iron skillet or a decorative baking dish. Pair it with a variety of keto-friendly dippers like sliced veggies or cheese crisps.
- Watch the Baking Time: Keep an eye on the dip while it bakes; ovens can vary. You want it bubbly and golden, but not overcooked.
- Storage Tips: If you have leftovers (though we doubt it!), store them in an airtight container in the fridge for up to three days. Reheat in the oven or microwave for a quick snack!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 3g
Protein: 12g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 75mg
