Imagine a pizza that defies all expectations, where sweet roasted grapes dance with aromatic rosemary and creamy ricotta, creating a culinary masterpiece that will transform your pizza night forever. This isn't just another pizza recipe - it's a gastronomic adventure that bridges traditional Italian flavors with unexpected, sophisticated twists that will make your taste buds sing with joy!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup grapes, halved
- 1 tablespoon olive oil
- Salt to taste
- 1/2 cup ricotta cheese
- 1/4 cup fresh rosemary, chopped
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help to roast the grapes and create a crispy crust for your pizza.
- Prepare your pizza dough by rolling it out on a floured surface to your desired thickness. You can make two individual pizzas or one large pizza, depending on your preference.
- In a mixing bowl, combine the halved grapes with 1 tablespoon of olive oil and a pinch of salt. Toss gently to coat the grapes evenly with the oil and salt.
- Spread the coated grapes onto a baking sheet lined with parchment paper. Roast in the preheated oven for about 10 minutes, or until the grapes are soft and slightly caramelized. Remove from the oven and set aside.
- While the grapes are roasting, prepare the pizza base. Place the rolled-out pizza dough onto a pizza stone or a baking sheet lined with parchment paper.
- Spread 1/4 cup of ricotta cheese evenly over the surface of each pizza dough, leaving a small border around the edges for the crust.
- Once the grapes are roasted, distribute them evenly over the ricotta-covered pizza dough. Be sure to include any juices released during roasting for added flavor.
- Sprinkle 1/2 cup of shredded mozzarella cheese over the top of the grapes and ricotta. Ensure that the cheese covers the pizza evenly.
- Finish by sprinkling the chopped fresh rosemary over the cheese. The rosemary will add a fragrant and aromatic touch to the pizza.
- Place the assembled pizza in the preheated oven and bake for about 15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Once cooked, remove the pizza from the oven and let it cool for a couple of minutes before slicing. This will help the cheese set slightly and make it easier to cut.
- Serve the pizza warm, garnished with additional fresh rosemary if desired. Enjoy your delicious pizza with roasted grapes and rosemary!
Tips
- Temperature is Key: Ensure your oven is fully preheated to 425°F for that perfect crispy crust and caramelized grape magic.
- Grape Selection Matters: Choose ripe, firm grapes that will roast beautifully without turning mushy. Red or black grapes work best for this recipe.
- Don't Overcrowd: When roasting grapes, spread them in a single layer to allow proper caramelization and prevent steaming.
- Fresh Herbs Make a Difference: Use fresh rosemary if possible - the aroma and flavor are incomparably more vibrant than dried herbs.
- Ricotta Technique: For an extra smooth base, let the ricotta come to room temperature before spreading, which makes it easier to distribute evenly.
- Cheese Melting Hack: For the most beautiful cheese melt, grate your mozzarella fresh rather than using pre-shredded cheese.
- Resting is Crucial: Allow the pizza to rest for 2-3 minutes after baking to let the cheese set and make slicing easier.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
