Imagine a culinary experience that transforms an ordinary wheel of Brie into a smoky, golden masterpiece that oozes decadence with every bite. This Plank Grilled Brie with Honey and Thyme isn't just a recipe—it's a gourmet journey that will elevate your entertaining game and impress even the most discerning food enthusiasts. Prepare to discover a simple yet extraordinary method of grilling cheese that will have your guests swooning and begging for your secret.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 wheel of Brie cheese
- 1 cedar plank
- 2 tbsp honey
- 1 tbsp fresh thyme
- Salt and pepper to taste
Instructions
- Soak the cedar plank in cold water for at least 1 hour before grilling to prevent burning. This helps create a smoky flavor and prevents the plank from catching fire.
- Preheat your grill to medium-high heat (around 375-400°F). Ensure the grates are clean and lightly oiled to prevent sticking.
- Remove the Brie from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which helps it melt more evenly.
- Pat the cedar plank dry with paper towels after soaking. Lightly brush the plank with olive oil to help prevent sticking.
- Place the whole wheel of Brie in the center of the prepared cedar plank. If desired, score the top rind of the Brie in a light crosshatch pattern to help it melt more easily.
- Sprinkle fresh thyme leaves over the top of the Brie, and add a pinch of salt and freshly ground black pepper to enhance the flavor.
- Place the plank with the Brie on the preheated grill, close the lid, and cook for 10-15 minutes. The Brie should become soft and slightly puffy, but not completely melted.
- In the last 2-3 minutes of cooking, drizzle honey over the top of the Brie, allowing it to warm and become more fluid.
- Carefully remove the plank from the grill using heat-resistant gloves or tongs. Let it rest for 2-3 minutes to allow the cheese to set slightly.
- Serve immediately with crusty bread, crackers, or sliced baguette for dipping. Garnish with additional fresh thyme sprigs if desired.
Tips
- Cedar Plank Mastery: Always soak your cedar plank for at least an hour to prevent burning and infuse a subtle smoky flavor.
- Temperature Matters: Let your Brie sit at room temperature for 30 minutes before grilling to ensure even melting.
- Grill Precision: Maintain a medium-high heat around 375-400°F for optimal cheese melting without burning.
- Scoring Technique: Lightly score the Brie's top rind in a crosshatch pattern to help it melt more uniformly and create a beautiful presentation.
- Honey Drizzle Timing: Add honey in the final 2-3 minutes of cooking to warm it and create a luxurious glaze.
- Serving Suggestion: Pair with crusty bread, artisanal crackers, or a fresh baguette for the ultimate indulgence.
Nutrition Facts
Calories: 115kcal
Carbohydrates: g
Protein: g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
