Get ready to transport your taste buds to the vibrant streets of Brazil with the most addictive cheese rolls you'll ever experience! Pão de Queijo is not just a recipe; it's a culinary love affair that combines the magical chewiness of tapioca flour with the rich, gooey goodness of melted cheese. These golden, puffy delights are so irresistible, you'll want to make them again and again – warning: one bite might just cause an instant obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Brazilian
Serves: 12 rolls
Ingredients
- 1 cup tapioca flour
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1 cup grated cheese
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine milk, vegetable oil, and salt. Heat over medium heat until the mixture just begins to simmer, stirring occasionally.
- Remove the milk mixture from heat and immediately add the tapioca flour, stirring vigorously with a wooden spoon until a smooth, sticky dough forms.
- Transfer the dough to a large mixing bowl and let it cool for 5-10 minutes until it's no longer steaming hot.
- Add the eggs one at a time, mixing thoroughly after each addition. The dough will become soft and slightly elastic.
- Fold in the grated cheese, ensuring it's evenly distributed throughout the dough.
- Using damp hands, roll the dough into 12 equal-sized balls, placing them about 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are puffed and golden brown on the outside.
- Remove from the oven and let cool for 5 minutes before serving. The rolls are best enjoyed warm and fresh.
Tips
- Use fresh, high-quality cheese for the most authentic flavor. Parmesan or a Brazilian cheese like queijo Minas works wonderfully.
- Make sure to mix the dough thoroughly when adding eggs to ensure a smooth, elastic texture.
- Keep your hands slightly damp when forming the balls to prevent the sticky dough from clinging to your fingers.
- For extra flavor, try adding a pinch of garlic powder or herbs to the dough.
- These rolls are best served warm and fresh, but you can reheat them briefly in the oven if needed.
- If the dough seems too sticky, let it rest for a few minutes – the tapioca flour will absorb moisture.
- Don't overcrowd the baking sheet – give the rolls room to puff up and expand.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
