Discover the delightful taste of Poland with a bowl of Polish Dill Pickle Soup, or Ogorkowa, a unique dish that will tantalize your taste buds and warm your soul! This comforting soup combines the zesty flavor of dill pickles with hearty vegetables, creating a culinary experience that is both refreshing and satisfying. Perfect for a cozy family dinner or an impressive dish to serve at your next gathering, this recipe is not just a meal; it’s a conversation starter! Ready to dive into the world of Polish cuisine? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Polish
Serves: 4 servings
Ingredients
- 4 cups chicken broth
- 1 cup diced dill pickles
- 1 medium onion, chopped
- 2 medium potatoes, diced
- 1 cup shredded carrots
- 1 tablespoon fresh dill
- Salt and pepper to taste
- 1 cup sour cream
Instructions
- Begin by gathering all your ingredients: chicken broth, diced dill pickles, chopped onion, diced potatoes, shredded carrots, fresh dill, salt, pepper, and sour cream.
- In a large pot, pour in 4 cups of chicken broth and bring it to a gentle simmer over medium heat.
- While the broth is heating, prepare your vegetables. Dice the medium onion and potatoes, and shred the carrots if you haven't done so already. Set them aside.
- Once the chicken broth is simmering, add the chopped onion to the pot. Sauté the onion for about 5 minutes, or until it becomes translucent and fragrant.
- Next, add the diced potatoes and shredded carrots to the pot. Stir well to combine, and let the mixture cook for an additional 10 minutes, allowing the vegetables to soften.
- After the potatoes and carrots have cooked for 10 minutes, add the diced dill pickles to the pot. Stir to incorporate, and let the soup simmer for another 5 minutes.
- Season the soup with salt and pepper to taste. Remember that dill pickles can be quite salty, so add salt gradually and taste as you go.
- Once the vegetables are tender and the flavors have melded together, remove the pot from heat. Stir in 1 tablespoon of fresh dill for added flavor.
- To serve, ladle the soup into bowls and add a generous dollop of sour cream on top of each serving. The sour cream adds creaminess and balances the tanginess of the dill pickles.
- Enjoy your Polish Dill Pickle Soup (Ogorkowa) warm, garnished with additional fresh dill if desired.
Tips
- Pick the Right Pickles: Use good-quality dill pickles for the best flavor. Homemade pickles can elevate the soup even further, but store-bought varieties work just fine too!
- Adjust the Thickness: If you prefer a thicker soup, consider mashing some of the potatoes once they’re cooked, or add a bit of cornstarch mixed with water to thicken the broth.
- Customize Your Veggies: Feel free to add other vegetables you enjoy, such as celery or bell peppers, to enhance the soup’s flavor and nutrition.
- Sour Cream Swirl: For a creamy texture, swirl in the sour cream just before serving, or serve it on the side for guests to add their desired amount.
- Garnish for Presentation: A sprinkle of fresh dill on top of each bowl not only enhances the flavor but also adds a beautiful touch to your presentation.
- Make it Ahead: This soup can be made in advance and stored in the refrigerator. The flavors will meld beautifully overnight, making it even more delicious the next day!
- Serve with Bread: Pair your soup with crusty bread or rye rolls for a complete and satisfying meal.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
