Imagine cutting into a pie so vibrant and bursting with flavor that it transforms an ordinary dessert into an extraordinary culinary experience. This Pomegranate Mixed Berry Pie is not just a dessert; it's a symphony of sweet, tangy, and rich flavors that will transport you to a world of pure deliciousness. With its stunning ruby-red filling and golden, flaky crust, this pie is guaranteed to be the star of any gathering, making your guests wonder how you created such a masterpiece.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups mixed berries
- 1 cup pomegranate juice
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- Roll out the pie crust and carefully transfer it into the prepared pie dish, gently pressing it against the bottom and sides. Trim any excess dough hanging over the edges, leaving a slight overhang.
- In a medium saucepan, combine pomegranate juice, sugar, cornstarch, lemon juice, and cinnamon. Whisk the mixture until the cornstarch is completely dissolved and no lumps remain.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken and bubble. This should take approximately 5-7 minutes.
- Remove the pomegranate mixture from heat and gently fold in the mixed berries, ensuring they are evenly coated with the sauce.
- Pour the berry and pomegranate filling into the prepared pie crust, spreading it evenly.
- Optional: Create a lattice top or cover with a second pie crust, cutting slits for steam to escape. Crimp the edges to seal.
- Place the pie on a baking sheet to catch any potential drips, and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the pie cool on a wire rack for at least 2 hours to allow the filling to set completely.
- Serve warm or at room temperature, optionally topped with vanilla ice cream or whipped cream.
Tips
- Use fresh, ripe berries for the most intense flavor and best texture.
- Ensure your cornstarch is fully dissolved to prevent lumpy filling.
- Let the pie cool completely before slicing to allow the filling to set properly.
- For a professional look, create a lattice top crust or use decorative pie crust cutouts.
- If the pie edges brown too quickly, cover them with aluminum foil during baking.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- For best results, use a glass or ceramic pie dish to ensure even baking.
- Don't skip the baking sheet underneath to catch any potential drips and prevent oven mess.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 2g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 10mg
