Get ready to tantalize your taste buds with a dish that’s as vibrant as it is delicious! Our Pomegranate Roasted Chicken Thighs with Potatoes is a culinary masterpiece that combines the rich flavors of succulent chicken and tender baby potatoes with the sweet-tart essence of pomegranate juice. Perfect for a cozy dinner or impressing guests, this recipe promises to elevate your dining experience to new heights. With just a few simple ingredients and an easy-to-follow method, you’ll be savoring the delightful combination of flavors in no time. Trust us, your family will be asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 1/2 cup pomegranate juice
- 2 tablespoons olive oil
- 1 teaspoon rosemary
- Salt and pepper to taste
- Pomegranate seeds for garnish
Instructions
- Preheat the oven to 425°F (218°C). Ensure the rack is positioned in the center of the oven for even cooking.
- Pat chicken thighs dry with paper towels to remove excess moisture. This helps achieve crispy skin during roasting.
- Season chicken thighs generously with salt, pepper, and dried rosemary on both sides, ensuring even coverage.
- In a large cast-iron skillet or roasting pan, heat olive oil over medium-high heat. Place chicken thighs skin-side down and sear for 4-5 minutes until golden brown and crispy.
- Flip chicken thighs and add halved baby potatoes around the meat. Distribute potatoes in a single layer to ensure even roasting.
- Pour pomegranate juice over the chicken and potatoes, allowing it to create a flavorful glaze during cooking.
- Transfer the skillet to the preheated oven and roast for 35-40 minutes, or until chicken internal temperature reaches 165°F (74°C) and potatoes are tender and golden.
- Remove from oven and let rest for 5-7 minutes to allow juices to redistribute, ensuring moist chicken.
- Garnish with fresh pomegranate seeds before serving for added color and burst of flavor.
Tips
- Patience for Crispy Skin: Make sure to pat your chicken thighs dry before seasoning. This crucial step helps achieve that coveted crispy skin when roasting.
- Season Generously: Don’t skimp on the salt, pepper, and rosemary! Generous seasoning on both sides of the chicken thighs ensures that every bite is packed with flavor.
- Sear for Perfection: Take the time to sear the chicken thighs skin-side down until golden brown. This not only enhances the flavor but also locks in moisture during the roasting process.
- Single Layer for Even Cooking: Arrange the halved baby potatoes in a single layer around the chicken in the skillet. This allows them to roast evenly and absorb all the delicious juices.
- Check Internal Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This guarantees that your chicken is perfectly cooked and safe to eat.
- Rest Before Serving: Let the chicken rest for 5-7 minutes after roasting. This allows the juices to redistribute, resulting in a more tender and juicy bite.
- Garnish for Extra Flair: Don’t forget to sprinkle fresh pomegranate seeds on top before serving. They add a burst of color and a delightful crunch that complements the dish beautifully!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 18g
Protein: 28g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 145mg
